How do I make vegan scrambled eggs with tofu?

Indulge in the hearty goodness of our Vegan Scrambled Eggs recipe made with tofu. A delicious plant-based alternative that will satisfy your breakfast cravings!

You'll need

Items needed to answer the question, How do I make Vegan Scrambled Eggs with Tofu. Items include: tofu onions bell peppers spices nutritional yeast

tofu 1 block of tofu
onions 1/2 cup, chopped
bell peppers 1/2 cup, chopped
spices 1/2 teaspoon turmeric, 1/2 teaspoon cumin, 1/2 teaspoon paprika, salt and pepper to taste
nutritional yeast Optional, sprinkle to taste

Take note
Caution: This recipe may cause extreme excitement and a sudden desire to do a tofu happy dance. We accept no responsibility for uncontrollable tofu cravings or excessive breakfast enjoyment.

1

Prepare the tofu

Start by draining the tofu and then gently press it between some paper towels to remove any excess moisture. Once it's nice and dry, crumble the tofu into small pieces using your hands or a fork.

2

Sauté the veggies

In a large pan, heat some oil over medium heat. Add chopped onions, bell peppers, and any other veggies you fancy. Sauté them until they are nice and tender, about 5 minutes.

3

Spice it up

Time to add some flavor! Sprinkle in your favorite spices like turmeric, cumin, paprika, and a pinch of salt and pepper. Stir everything together and let the spices mingle with the veggies for about 1 minute.

4

The Tofu Showdown

Now it's tofu time! Add your crumbled tofu to the pan with the sautéed veggies. Mix it all up until the tofu is coated in those delicious spices. Cook everything together for about 5 minutes, stirring occasionally.

5

Finishing touches

Taste and adjust the seasoning as needed. You can also sprinkle some nutritional yeast on top for an extra cheesy flavor. Cook for another 2 minutes, allowing the flavors to meld together.

6

Time to devour!

Your Vegan Scrambled Eggs with Tofu are all done and ready to be devoured! Serve up this protein-packed breakfast delight with some toast, avocado, or your favorite breakfast sides. Enjoy!