How do I make vegan palm tree pancakes?

Calling all vegan foodies! Our vegan Palm Tree Pancake recipe will satisfy your tropical cravings without any animal products. Indulge guilt-free in paradise.

You'll need

Items needed to answer the question, How do I make vegan Palm Tree Pancakes. Items include: all-purpose flour sugar baking powder salt almond milk coconut oil vanilla extract sliced bananas fresh fruit maple syrup

all-purpose flour 1 cup
sugar 2 tablespoons
baking powder 2 teaspoons
salt a pinch
almond milk 1 cup
coconut oil 2 tablespoons
vanilla extract 1 teaspoon
sliced bananas for topping
fresh fruit for topping
maple syrup for drizzling

Take note
Beware of accidentally using non-vegan ingredients in this tropical pancake adventure. Remember, we're all about keeping it vegan!

1

Mix Your Dry Ingredients

In a large mixing bowl, combine 1 cup of all-purpose flour, 2 tablespoons of sugar, 2 teaspoons of baking powder, and a pinch of salt. Whisk them together until well combined.

2

Prepare Your Wet Ingredients

In a separate bowl, whisk together 1 cup of almond milk, 2 tablespoons of melted coconut oil, and 1 teaspoon of vanilla extract. Whisk until everything is smooth and well incorporated.

3

Combine and Mix

Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to overmix, as this can lead to tough pancakes. Some small lumps are totally fine and will give your pancakes a nice fluffy texture!

4

Get Your Griddle Ready

Heat a non-stick skillet or griddle over medium heat. You can lightly oil the surface if needed, but a good non-stick pan should do the trick. And remember, even palm trees need sunscreen, but not these pancakes!

5

Shape Those Palm Trees

Pour 1/4 cup of pancake batter onto the griddle. Use the back of a spoon to gently spread the batter into a palm tree shape. Make a long stem in the middle and add a few branches to mimic the swaying palms of the tropics.

6

Flip and Cook to Perfection

Let your pancake cook for about 2-3 minutes on one side, or until you see bubbles forming on the surface. Carefully flip your palm tree pancake and cook for another 1-2 minutes, or until golden brown on the other side.

7

Serve and Enjoy

Stack your pancake palm trees on a plate, top with some sliced bananas or fresh fruit to give them that tropical touch. Drizzle with maple syrup, and feel yourself transported to a vegan paradise. Enjoy!