Learn how to create a creamy vegan cheese sauce to elevate your dishes. It's vegan, it's cheesy, it's sauce-ome!
Take note
Be careful not to overindulge in this cheesy goodness, it's addictive!
First things first, let's gather all the delicious ingredients you'll need for this vegan cheese sauce adventure. Grab your trusty blender, and gather 1 cup of raw cashews, 2 tablespoons of nutritional yeast, 1 tablespoon of lemon juice, 1 clove of garlic (minced), 1/2 teaspoon of onion powder, 1/2 teaspoon of smoked paprika, 1/2 teaspoon of turmeric, 1/2 teaspoon of dijon mustard, 1 teaspoon of white miso paste, and 1 cup of vegetable broth.
To ensure a silky smooth sauce, soak your cup of raw cashews in hot water for about 1 hour. Once they're nice and plump, drain them and add them to your blender. Blend until creamy and dreamy.
It's time to make this sauce sing with flavor! Add the nutritional yeast, lemon juice, minced garlic, onion powder, smoked paprika, turmeric, dijon mustard, white miso paste, and vegetable broth to the blender with the cashews. Blend until all the ingredients are well combined and your sauce is smooth and velvety.
Pour your sauce into a saucepan and heat over medium-low heat, stirring occasionally, until warmed through. Serve this sauce-ome vegan cheese sauce with your favorite dishes, like pasta, nachos, or even drizzled over roasted veggies. Get creative and indulge in the cheesy bliss!
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