How do I make melty vegan cheese?

Discover the secret to creating melty vegan cheese that will satisfy all your cheesy cravings. Dive into vegan deliciousness!

You'll need

Items needed to answer the question, How do I make melty vegan cheese. Items include: Soaked cashews Nutritional yeast Lemon juice Garlic powder Onion powder Salt Tapioca starch Water

Soaked cashews 1 cup
Nutritional yeast 2 tablespoons
Lemon juice 1 tablespoon
Garlic powder 1 teaspoon
Onion powder 1 teaspoon
Salt 1 teaspoon
Tapioca starch 1 tablespoon
Water 1 cup

Take note
Please note that the taste and texture of this vegan cheese might not be identical to traditional dairy cheese. Also, be careful when handling hot ingredients as they can cause burns.

1

Gather all the cheesy ingredients

To make your own melty vegan cheese, you'll need the following items: 1 cup of soaked cashews, 2 tablespoons of nutritional yeast, 1 tablespoon of lemon juice, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of salt, 1 tablespoon of tapioca starch, and 1 cup of water.

2

Blend it all together

In a blender, combine the soaked cashews, nutritional yeast, lemon juice, garlic powder, onion powder, salt, tapioca starch, and water. Blend until smooth and creamy.

3

Heat and stir

Pour the blended mixture into a small saucepan and place it over medium heat. Stir continuously for about 5 minutes, until the mixture thickens and starts to resemble melted cheese.

4

Let it cool and enjoy

Once the mixture reaches a gooey and melty consistency, remove it from the heat and let it cool for a few minutes. It will firm up slightly as it cools. Then, it's ready to be enjoyed! Spread it on toast, use it as a dip, or melt it over veggies.