How do I cook vegan stuffed bell peppers?

Discover the delicious world of plant-based eating with our Vegan Stuffed Bell Peppers recipe! Packed with flavor and nutrients, it's a veggie lover's dream.

You'll need

Items needed to answer the question, How do I cook Vegan Stuffed Bell Peppers. Items include: Bell Peppers Cooked Quinoa Diced Tomatoes Black Beans Corn Chopped Onion Minced Garlic Favorite Seasonings Fresh Cilantro or Parsley Lime Juice

Bell Peppers 4
Cooked Quinoa 1 cup
Diced Tomatoes 1 can
Black Beans 1 cup
Corn 1 cup
Chopped Onion 1/2 cup
Minced Garlic 2 cloves
Favorite Seasonings to taste
Fresh Cilantro or Parsley for garnish
Lime Juice for garnish

Take note
Be careful when handling hot peppers as they can cause irritation. Also, ensure that all ingredients used are vegan-friendly.

1

Prep the Bell Peppers

Start by preheating your oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds and membranes. Rinse the peppers thoroughly and pat them dry with a paper towel.

2

Prepare the Filling

In a large bowl, combine cooked quinoa, diced tomatoes, black beans, corn, chopped onion, minced garlic, and your favorite seasonings. Mix everything together until well combined.

3

Stuff the Peppers

Carefully spoon the filling mixture into the bell peppers, dividing it evenly among them. Press the filling down gently to ensure it's packed tightly.

4

Bake to Perfection

Place the stuffed bell peppers on a baking sheet and bake them in the preheated oven for about 25-30 minutes or until the peppers are tender and slightly charred on the edges.

5

Garnish and Serve

Once the peppers are done, remove them from the oven and let them cool for a few minutes. Garnish with fresh cilantro or parsley and a squeeze of lime juice. Serve warm and enjoy!