How do I add a crunchy twist to vegan crème brûlée?

Elevate your Vegan Crème Brûlée experience with a delightful crackle. Learn how to create a tantalizing caramelized sugar crust with our easy recipe.

You'll need

Items needed to answer the question, How do I add a crunchy twist to Vegan Crème Brûlée. Items include: Coconut cream Almond milk Sugar Vanilla extract

Coconut cream 1 cup
Almond milk 1/2 cup
Sugar 1/2 cup
Vanilla extract 1 teaspoon

Take note
Handle open flames and hot surfaces with caution. Molten sugar can cause serious burns, so be extra careful when caramelizing the sugar crust. And remember, always be mindful of any allergies or dietary restrictions when using ingredients.

1

Preheat the Oven

Set your oven to 325°F (165°C) to preheat. We'll need this to bake the Crème Brûlée before adding the crunchy topping.

2

Prepare the Custard

In a mixing bowl, whisk together 1 cup of coconut cream, 1/2 cup of almond milk, 1/2 cup of sugar, and 1 teaspoon of vanilla extract until smooth and well combined.

3

Bake the Custard

Divide the custard mixture evenly among four ramekins. Place the ramekins in a baking dish, and then fill the dish with enough hot water to reach halfway up the sides of the ramekins. Carefully transfer the baking dish to the preheated oven and bake for 40-45 minutes, or until the custard is set but still slightly jiggly in the center. Once done, remove the ramekins from the water bath and let them cool to room temperature.

4

Chill and Sweeten

Cover the cooled ramekins with plastic wrap and refrigerate for at least 4 hours, or overnight, to chill and firm up the custard. Just before serving, sprinkle a thin, even layer of sugar onto the top of each custard. Grab a kitchen torch and evenly caramelize the sugar until it forms a beautiful amber crust. If you don't have a torch, you can broil the custards in the oven on low for a few minutes, but keep a close eye on them to prevent burning!