How do I make vegan donuts with fruity glaze?

Add a burst of fruity goodness to your Vegan Donuts with our vibrant glaze recipes. Get creative and enjoy a burst of flavor!

You'll need

Items needed to answer the question, How do I make Vegan Donuts with fruity glaze. Items include: All-purpose flour Sugar Baking powder Salt Almond milk Coconut oil Vanilla extract Vegetable oil Powdered sugar Fruit juice (e.g., strawberry or orange)

All-purpose flour 2 cups
Sugar 1/2 cup
Baking powder 2 teaspoons
Salt 1/2 teaspoon
Almond milk 3/4 cup
Coconut oil 1/4 cup
Vanilla extract 1 teaspoon
Vegetable oil For frying
Powdered sugar 1 cup
Fruit juice (e.g., strawberry or orange) 2 tablespoons

Take note
Please be cautious when working with hot oil. Make sure to handle the donuts with care as they will be fragile. And remember, donuts are ridiculously delicious and addictive, so be prepared to have seconds!

1

Mixing the Donut Batter

In a large bowl, combine 2 cups of all-purpose flour, 1/2 cup of sugar, 2 teaspoons of baking powder, and 1/2 teaspoon of salt. Mix them together until well combined.

2

Adding the Wet Ingredients

In a separate bowl, whisk together 3/4 cup of almond milk, 1/4 cup of melted coconut oil, and 1 teaspoon of vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined.

3

Shaping the Donuts

Lightly flour a clean surface and turn out the dough onto it. Gently knead the dough a few times until smooth. Roll it out to about 1/2-inch thickness. Use a donut cutter or a glass and a smaller round cutter to shape the donuts.

4

Frying the Donuts

Heat vegetable oil in a deep pan or a deep fryer to 350°F (175°C). Carefully add the donuts to the hot oil, cooking each side for about 1-2 minutes until golden brown. Remove and drain the donuts on a paper towel-lined plate.

5

Preparing the Fruity Glaze

For the glaze, in a small bowl, combine 1 cup of powdered sugar, 2 tablespoons of fruit juice (such as strawberry or orange), and a splash of vanilla extract. Whisk until smooth and creamy.

6

Glazing the Donuts

Dip each cooled donut into the fruity glaze, allowing any excess glaze to drip off. Place the glazed donuts on a wire rack to set for about 10-15 minutes.