How do I glaze a cronut to perfection?

Get ready to add a sweet touch to your 'Cronut'! Learn how to glaze it like a pro, creating a glossy and irresistible treat.

You'll need

Items needed to answer the question, How do I glaze a Cronut to perfection. Items include: Powdered sugar Milk Vanilla extract Cronuts

Powdered sugar 1 cup
Milk 2 tablespoons
Vanilla extract 1 teaspoon
Cronuts As many as you want!

Take note
Handle hot glaze with care to avoid burns. Be careful not to overcook the Cronut or it will become too crunchy.

1

Prepare the glaze

In a medium-sized bowl, combine 1 cup of powdered sugar, 2 tablespoons of milk, and 1 teaspoon of vanilla extract. Whisk until smooth and creamy. If desired, you can add food coloring for a pop of color!

2

Fry the Cronut

Heat vegetable oil in a deep fryer or large pot to about 375°F (190°C). Gently drop the Cronut into the hot oil and fry until golden brown on both sides. Remove from the oil and let it drain on a paper towel-lined plate.

3

Dip the Cronut in glaze

Hold the Cronut by the top and dip it into the prepared glaze. Rotate it slightly to ensure the glaze covers the entire surface. Lift it out and let any excess glaze drip off.

4

Let the glaze set

Place the glazed Cronut on a wire rack or parchment paper to allow the glaze to set. This will take about 10-15 minutes. If you're impatient (like me), you can pop it in the refrigerator for a quicker setting.