How do I craft fairy dust marshmallow wands?

Enter the realm of fairies with our 'Fairy Dust Marshmallow Wands' recipe! Add a touch of magic to your day and make everyone's dreams come true.

You'll need

Items needed to answer the question, How do I craft Fairy Dust Marshmallow Wands. Items include: Marshmallows Wooden skewers White chocolate chips Edible glitter or colored sugar sprinkles Cooking oil spray or vegetable oil

Marshmallows 12
Wooden skewers 12
White chocolate chips 2 cups
Edible glitter or colored sugar sprinkles various colors
Cooking oil spray or vegetable oil as needed

Take note
Be cautious when working with hot sugar syrup, as it can cause burns. Parental supervision is advised if children are involved in the process.

1

Gather Your Ingredients

Before you embark on your fairy culinary adventure, make sure you have all the ingredients at hand. Here's what you'll need: - 12 marshmallows - 12 wooden skewers - 2 cups of white chocolate chips - Edible glitter or colored sugar sprinkles in various colors - Cooking oil spray or vegetable oil (to prevent sticking)

2

Prepare the Marshmallows

Take a wooden skewer and carefully push it through the center of each marshmallow, leaving about two inches exposed at one end. Set them aside on a parchment-lined baking sheet.

3

Melt the White Chocolate

In a microwave-safe bowl, melt the white chocolate chips according to the package instructions. Stir the chocolate occasionally to ensure even melting. Be careful not to overheat it, as it can become grainy.

4

Dip and Decorate

Holding a skewered marshmallow, dip it into the melted white chocolate, swirling and twirling it to achieve an even coat. Allow any excess chocolate to drip off before transferring the marshmallow back to the parchment-lined baking sheet.

5

Sprinkle Some Magic

While the chocolate is still wet, sprinkle your chosen edible glitter or colored sugar sprinkles onto the coated marshmallow. Get creative with different colors and combinations to make each wand truly magical. Place the marshmallow back on the baking sheet and repeat the process with the remaining marshmallows.

6

Let Them Set

Allow the chocolate-coated marshmallows to set at room temperature until the chocolate hardens. This usually takes around 30 minutes to an hour, but you can speed up the process by placing them in the refrigerator.

7

Serve and Enjoy

Once the chocolate has fully hardened, remove the marshmallow wands from the baking sheet. Serve them on a platter or individually wrap them in clear cellophane and tie a colorful ribbon around the exposed end of each skewer for an extra touch of fairy charm. Enjoy these delightful Fairy Dust Marshmallow Wands with a sprinkle of magic in every bite!