How do I create a twist on classic pumpkin pie?

Spice up your dessert table this season with our creative twist on the classic Pumpkin Pie. Fall in love with a new favorite flavor combination!

You'll need

Items needed to answer the question, How do I create a twist on classic Pumpkin Pie. Items include: Canned Pumpkin Sweetened Condensed Milk Pure Maple Syrup Ground Cinnamon Ground Ginger Ground Nutmeg Creamy Peanut Butter Graham Cracker Crust

Canned Pumpkin 1 cup
Sweetened Condensed Milk 1/2 cup
Pure Maple Syrup 1/4 cup
Ground Cinnamon 1 teaspoon
Ground Ginger 1/2 teaspoon
Ground Nutmeg 1/4 teaspoon
Creamy Peanut Butter 1/2 cup
Graham Cracker Crust 1 prepared crust

Take note
Be prepared for your family and friends to beg you for the recipe!

1

Mix, Mix, Mix!

In a large mixing bowl, combine 1 cup of canned pumpkin, 1/2 cup of sweetened condensed milk, 1/4 cup of pure maple syrup, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground ginger, and 1/4 teaspoon of ground nutmeg. Mix until all the ingredients are well blended.

2

Add the Secret Ingredient

Now, for the twist! Stir in 1/2 cup of creamy peanut butter into the pumpkin mixture. The peanut butter adds a creamy richness and a hint of nuttiness that will take your pumpkin pie to a whole new level of deliciousness.

3

Bake to Perfection

Pour the pumpkin and peanut butter mixture into a prepared graham cracker crust. Smooth the top with a spoon or spatula. Bake at 350°F for 35-40 minutes, or until the center is set and a toothpick inserted comes out clean.

4

Chill and Serve

Allow the pie to cool for at least 2 hours before serving. For an extra touch, garnish with whipped cream and a sprinkle of crushed peanut brittle. Enjoy this delightful twist on classic Pumpkin Pie!