How do I make a peach cobbler parfait?

Indulge in layers of peachy goodness with our Peach Cobbler parfait. A delightful combination of flavors that will make your taste buds dance!

You'll need

Items needed to answer the question, How do I make a Peach Cobbler parfait. Items include: Peaches Sugar Lemon juice Cinnamon Flour Oats Brown sugar Butter Whipped cream

Peaches 3 medium-sized peaches, sliced
Sugar 2 tablespoons
Lemon juice 1 tablespoon
Cinnamon a pinch
Flour 1/2 cup
Oats 1/4 cup
Brown sugar 1/4 cup
Butter 3 tablespoons, softened
Whipped cream as needed

Take note
Be cautious not to overcook the peaches as they can turn mushy. Also, be careful when assembling the parfait, as the layers can quickly become a delicious mess!

1

Prepare the Peach Mixture

In a saucepan, combine freshly sliced peaches, sugar, lemon juice, and a pinch of cinnamon. Cook over medium heat until the mixture thickens slightly, stirring occasionally. Remove from heat and let it cool completely.

2

Make the Crumble Topping

In a separate bowl, mix together flour, oats, brown sugar, and softened butter until crumbly. Spread the mixture evenly on a lined baking sheet and bake at 350°F (175°C) for about 15 minutes or until golden brown. Let it cool completely before breaking it into small crumbles.

3

Assemble the Parfait

Grab a clear glass or a fancy dessert dish. Start with a layer of the cooled peach mixture at the bottom. Follow it up with a dollop of whipped cream, then sprinkle a handful of the crumble topping. Repeat these layers until you reach the top, finishing with a final sprinkle of crumble topping.