How do I create a modern twist on christmas pudding?

Add a playful spin to your Christmas dessert with our modern twist on the classic Pudding. Delight your taste buds and wow your guests!

You'll need

Items needed to answer the question, How do I create a modern twist on Christmas Pudding. Items include: Dried Figs Dried Cranberries Dried Apricots Pitted Dates Brandy Breadcrumbs Ground Almonds Brown Sugar Mixed Spice Eggs Butter Orange Zest Lemon Juice

Dried Figs 200g
Dried Cranberries 100g
Dried Apricots 100g
Pitted Dates 100g
Brandy 200ml
Breadcrumbs 100g
Ground Almonds 100g
Brown Sugar 100g
Mixed Spice 2 teaspoons
Eggs 2
Butter 100g
Orange Zest Zest of 1 orange
Lemon Juice Juice of 1 lemon

Take note
Be careful when handling hot ingredients and use caution when igniting the flaming pudding.

1

Gather Your Ingredients

To create this modern twist on Christmas Pudding, you'll need the following ingredients: 200g of dried figs, 100g of dried cranberries, 100g of dried apricots, 100g of pitted dates, 200ml of brandy, 100g of breadcrumbs, 100g of ground almonds, 100g of brown sugar, 2 teaspoons of mixed spice, 2 eggs, 100g of melted butter, zest of 1 orange, and juice of 1 lemon.

2

Prep Your Fruits

Chop the dried figs, cranberries, apricots, and pitted dates into small pieces. Place them in a bowl and pour the brandy over the top. Let the fruits soak in the brandy overnight, or for at least 2-3 hours if you're short on time.

3

Mix the Ingredients

In a large mixing bowl, combine the soaked fruits, breadcrumbs, ground almonds, brown sugar, mixed spice, eggs, melted butter, orange zest, and lemon juice. Stir everything together until well combined.

4

Prepare the Pan

Grease a 1.2-liter pudding basin with butter. Press a small disc of parchment paper onto the bottom of the basin to prevent sticking. This will make it easier to remove the pudding once it's done.

5

Fill the Pudding Basin

Pour the pudding mixture into the prepared basin, making sure to press it down firmly. Smooth the top with the back of a spoon to create an even surface.

6

Steam the Pudding

Cover the pudding basin with a double layer of parchment paper, pleating it in the middle to allow room for expansion. Secure the paper with kitchen twine. Place the basin in a large saucepan and fill it halfway with boiling water. Cover the pan with a tight-fitting lid and let the pudding steam for 4 hours.

7

Flame the Pudding

Remove the pudding basin from the saucepan and carefully remove the parchment paper. Invert the pudding onto a serving plate. Warm a small amount of brandy in a pan and carefully ignite it using a long match or a grill lighter. Pour the flaming brandy over the pudding, creating a dramatic effect. Be cautious and keep a fire extinguisher nearby, just in case!

8

Serve and Enjoy

Garnish the Christmas Pudding with sprigs of holly or a dusting of powdered sugar for a festive touch. Slice and serve your modern twisted creation to impress your guests with a unique take on a holiday classic. Enjoy!