How do I make cronut bread pudding?

Give leftover cronuts a second chance to shine by transforming them into a heavenly bread pudding! Discover the art of creating a warm and comforting dessert that combines the flaky goodness of cronuts with rich custard. Get ready to savor every spoonful!

You'll need

Items needed to answer the question, how do I make cronut bread pudding. Items include: Cronuts Whole milk Heavy cream Granulated sugar Large eggs Vanilla extract Cronuts Milk Granulated sugar Eggs Vanilla extract Salt Butter

Cronuts approximately 6
Whole milk 2 cups
Heavy cream 1 cup
Granulated sugar 1/2 cup
Large eggs 4
Vanilla extract 1 teaspoon
Cronuts 4 (or as desired)
Milk 2 cups
Granulated sugar 3/4 cup
Eggs 4, beaten
Vanilla extract 1 teaspoon
Salt Pinch
Butter To grease baking dish

Take note
Please note that this recipe requires some basic baking skills. Also, be cautious while handling hot ingredients and equipment.

1

Preheat the oven

Preheat your oven to 350°F (175°C) to ensure it's nice and toasty when it's time to bake the cronut bread pudding.

2

Prepare the cronuts

Slice 4 cronuts into bite-sized pieces. If you can't find cronuts, you can use a combination of croissants and donuts instead. Remember, the more cronuts, the merrier the pudding!

3

Make the custard mixture

In a mixing bowl, whisk together 2 cups of milk, 3/4 cup of granulated sugar, 4 beaten eggs, 1 teaspoon of vanilla extract, and a pinch of salt. This creamy custard will bind our cronuts together.

4

Soak the cronuts

Take the cronut pieces and gently dip them into the custard mixture, making sure they are well coated. Let them soak for about 10 minutes, allowing the cronuts to absorb the deliciousness.

5

Prepare the baking dish

Grease a baking dish with butter to prevent the cronut bread pudding from sticking. You can use a 9x9 inch (23x23 cm) baking pan or any similar oven-safe dish.

6

Arrange the cronuts

Transfer the soaked cronuts into the greased baking dish. Arrange them evenly to create a delightful cronut mosaic. Don't worry about being too precise; a little whimsy adds to the charm.

7

Bake to golden perfection

Place the baking dish in the preheated oven and bake for 40-45 minutes or until the top turns golden brown and the custard sets. A toothpick inserted into the pudding should come out clean when it's done.

8

Let it cool and enjoy

Once your cronut bread pudding is out of the oven, let it cool for a few minutes. Grab a spoon and dive into the delightful combination of crispy cronuts and creamy custard. Enjoy!