How do I bake fluffy blueberry muffins with a lemon twist?

Add a zesty twist to your blueberry muffins with a hint of lemon. Our recipe will guide you through the process of creating fluffy, citrus-infused treats that are sure to brighten your day!

You'll need

Items needed to answer the question, How do I bake fluffy Blueberry Muffins with a lemon twist. Items include: all-purpose flour granulated sugar baking powder salt milk melted butter large egg lemon zest fresh blueberries lemon sugar

all-purpose flour 1 and 1/2 cups
granulated sugar 1/2 cup
baking powder 2 teaspoons
salt 1/4 teaspoon
milk 1/2 cup
melted butter 1/4 cup
large egg 1
lemon zest zest of 1 lemon
fresh blueberries 1 cup
lemon sugar for topping (optional)

Take note
Be careful not to overmix the batter, as this can make the muffins dense. Also, watch out for hot muffins fresh out of the oven - they're irresistible but can burn your mouth if you're too eager!

1

Gather Your Ingredients

First things first, gather all the necessary ingredients for your fluffy blueberry muffins with a lemon twist. You'll need: 1 and 1/2 cups all-purpose flour, 1/2 cup granulated sugar, 2 teaspoons baking powder, 1/4 teaspoon salt, 1/2 cup milk, 1/4 cup melted butter, 1 large egg, the zest of 1 lemon, 1 cup fresh blueberries, and some lemon sugar for topping (optional). Keep your taste buds on standby!

2

Preheat and Prep

Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners. Now, measure out your ingredients and set them aside. This will ensure you're ready to roll when it's time to mix and bake. Let's get this lemon party started!

3

Mix It Up

In a large bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, combine the milk, melted butter, egg, and lemon zest. Pour the wet ingredients into the dry ingredients and gently mix until just combined. Don't go overboard here - a few lumps are okay. We want fluffy, not tough!

4

Add the Blueberries

Time to bring in the star of the show - the blueberries! Gently fold in the fresh blueberries into the batter. Be careful not to crush them, we want those bursts of fruity goodness intact. Your batter should now be looking oh-so colorful and inviting!

5

Fill 'Em Up

Scoop the batter into the prepared muffin tin, filling each cup about 2/3 full. If you're feeling fancy, sprinkle a bit of lemon sugar on top of each muffin for that extra zingy touch. Warning: these muffins may cause uncontrollable mouth-watering!

6

Bake and Enjoy

Pop the muffin tin into the preheated oven and bake for 18-20 minutes, or until the tops are golden brown and a toothpick inserted into the center of a muffin comes out clean. Once they're done, resist the urge to devour them right away - let them cool for a few minutes. Then, grab a muffin, find a cozy spot, and enjoy your fluffy blueberry muffins with a divine lemon twist!