How do I bake sweet apple empanadas?

Indulge your sweet tooth with our baked apple empanadas recipe! These delightful stuffed pastries are a perfect treat for any occasion.

You'll need

Items needed to answer the question, How do I bake sweet apple empanadas. Items include: Apples Granulated Sugar Ground Cinnamon Salt

Apples 2 large apples
Granulated Sugar 1/4 cup
Ground Cinnamon 1/2 teaspoon
Salt Pinch

Take note
Caution: As tempting as it may be, try not to eat all the empanadas at once. They're just too good!

1

Prepare the Filling

Start by peeling and dicing 2 large apples. In a mixing bowl, combine the diced apples, 1/4 cup of granulated sugar, 1/2 teaspoon of ground cinnamon, and a pinch of salt. Mix well until the apples are coated in the sweet and spiced goodness.

2

Roll Out the Dough

Next, it's time to roll out the empanada dough. Dust a clean surface with flour and roll the dough into a thin circle. Using a round cutter or a small plate as a guide, cut out circles from the dough. Each circle should be about 4-5 inches in diameter.

3

Fill 'Em Up

Now comes the fun part! Spoon a generous tablespoon of the apple filling onto the center of each dough circle. Make sure not to overfill them, as it might make sealing the edges a bit tricky. Fold the dough in half, creating a half-moon shape, and press the edges together to seal. Use a fork to crimp the edges for a decorative touch.

4

Bake to Perfection

Preheat your oven to 375°F (190°C). Place the filled empanadas on a lined baking sheet, leaving a little space between each one. Brush the tops with a beaten egg for a golden finish. Pop the tray in the oven and bake for about 15-20 minutes, or until the empanadas are beautifully golden brown.

5

Enjoy and Indulge

Allow the baked apple empanadas to cool slightly before serving. Sprinkle some powdered sugar on top for an extra touch of sweetness, and enjoy warm or at room temperature. They're simply divine on their own, but a scoop of vanilla ice cream or a dollop of whipped cream wouldn't hurt either. Indulge and savor every bite!