How do I make frog prince frosted fancies?

Let your inner royalty shine with our 'Frog Prince Frosted Fancies' recipe. These whimsical treats are fit for a fairy tale celebration!

You'll need

Items needed to answer the question, How do I make Frog Prince Frosted Fancies. Items include: all-purpose flour sugar unsweetened cocoa powder baking powder salt milk vegetable oil eggs vanilla extract granulated sugar water butter powdered sugar milk (for frosting) green food coloring

all-purpose flour 2 cups
sugar 1 ½ cups
unsweetened cocoa powder ½ cup
baking powder 1 ½ teaspoons
salt ½ teaspoon
milk 1 cup
vegetable oil ½ cup
eggs 2 large
vanilla extract 2 teaspoons
granulated sugar 1 cup
water 1 cup
butter 1 cup (softened)
powdered sugar 4 cups
milk (for frosting) 2-3 tablespoons
green food coloring a few drops

Take note
Please note that this recipe involves baking and handling hot sugar syrup. Be sure to exercise caution and keep a close eye on the stove while preparing the syrup. Also, be careful when handling the hot syrup as it can cause burns.

1

Prepare the Cake Batter

Start by preheating your oven to 350°F (175°C) and greasing a baking pan. In a mixing bowl, combine 2 cups of all-purpose flour, 1 ½ cups of sugar, ½ cup of unsweetened cocoa powder, 1 ½ teaspoons of baking powder, and ½ teaspoon of salt. In a separate bowl, whisk together 1 cup of milk, ½ cup of vegetable oil, 2 large eggs, and 2 teaspoons of vanilla extract. Gradually pour the wet ingredients into the dry ingredients and mix until well combined.

2

Bake the Cake

Pour the cake batter into the greased baking pan and smooth the top with a spatula. Place the pan in the preheated oven and bake for approximately 25-30 minutes, or until a toothpick inserted into the center comes out clean. Once baked, remove the cake from the oven and let it cool completely on a wire rack.

3

Make the Sugar Syrup

While the cake is cooling, prepare the sugar syrup. In a small saucepan, combine 1 cup of granulated sugar and 1 cup of water. Heat over medium-high heat, stirring occasionally, until the sugar dissolves and the mixture comes to a simmer. Remove from heat and let the syrup cool.

4

Cut Out the Cake Shapes

Once the cake has cooled, use a crown-shaped cookie cutter to cut out individual cake shapes. You can also use a knife to carefully cut out crown shapes if you don't have a cookie cutter. Place the cut-out cake shapes on a baking sheet lined with parchment paper.

5

Frost and Decorate

Now it's time to frost and decorate your Frog Prince Frosted Fancies! Start by spreading a thin layer of green buttercream frosting on top of each cake shape. To make the frosting, beat 1 cup of softened butter, 4 cups of powdered sugar, 2-3 tablespoons of milk, and a few drops of green food coloring in a mixing bowl until smooth and creamy. Once frosted, use fondant or icing to create the details of a frog prince, such as eyes, a crown, and a smile. Get creative and have fun!