How do I master the art of elf ears sugar-dusted pastries?

Unleash your inner elf and become a pastry maestro with our foolproof 'Elf Ears' recipe! These sugar-dusted treats are sure to make your taste buds dance.

You'll need

Items needed to answer the question, How do I master the art of Elf Ears sugar-dusted pastries. Items include: All-purpose flour Sugar Unsalted butter Egg Vanilla extract Baking powder Salt

All-purpose flour 2 cups
Sugar 1/2 cup
Unsalted butter 1/2 cup
Egg 1
Vanilla extract 1 teaspoon
Baking powder 1/2 teaspoon
Salt a pinch

Take note
CAUTION: These Elf Ears are known to be addictive. Once you take a bite, you may never want to stop. Remember, moderation is key!

1

Gather your ingredients

Before we embark on this magical baking journey, let's gather all the necessary ingredients. You'll need 2 cups of all-purpose flour, 1/2 cup of sugar, 1/2 cup of unsalted butter (softened), 1 egg, 1 teaspoon of vanilla extract, 1/2 teaspoon of baking powder, a pinch of salt, and a sprinkle of love.

2

Mix and knead the dough

In a mixing bowl, combine the flour, sugar, baking powder, and salt. Add the softened butter, egg, and vanilla extract. Now, roll up your sleeves and get those hands dirty! Knead the dough until it comes together into a smooth ball. If it feels a little sticky, you can dust your hands with some additional flour.

3

Shape the Elf Ears

Take a small piece of dough and roll it into a thin log shape, about 4 inches long. Then, gently twist both ends of the log in opposite directions, creating the distinctive Elf Ear shape. Repeat this process until you've shaped all the dough.

4

Bake to golden perfection

Preheat your oven to 350°F (175°C). Place the shaped Elf Ears onto a baking sheet lined with parchment paper. Bake for 10-12 minutes, or until they turn a lovely golden brown color. Keep an eye on them, as they can quickly go from perfectly golden to slightly burnt!

5

Dust with enchanting sugar

Once your Elf Ears have cooled slightly, it's time to add a touch of magic. Sprinkle them generously with powdered sugar, creating a snowy coating that will make them even more irresistible.

6

Enjoy the elfin delights

Now that your Elf Ears are sugar-dusted and ready, it's time to indulge in their enchanting goodness. Grab a cup of tea, gather some friends or fellow elves, and savor each delightful bite. These treats are best enjoyed fresh, but they can also be stored in an airtight container for a few days.