How do I impress with red riding hood raspberry roulades?

Impress your loved ones with our 'Red Riding Hood Raspberry Roulades' recipe. It's a charming dessert that will have everyone asking for seconds!

You'll need

Items needed to answer the question, How do I impress with Red Riding Hood Raspberry Roulades. Items include: Fresh Raspberries Heavy Cream Sugar Vanilla Extract Puff Pastry Sheet Egg Powdered Sugar

Fresh Raspberries 2 cups
Heavy Cream 1 cup
Sugar 2 tablespoons
Vanilla Extract 1 teaspoon
Puff Pastry Sheet 1 sheet
Egg 1, beaten
Powdered Sugar for dusting

Take note
Caution: May cause uncontrollable cravings and requests for an encore!

1

Prep the Raspberries

Thoroughly wash 2 cups of fresh raspberries and pat them dry. Remove any stems and set them aside in a bowl.

2

Whip Up the Cream

In a mixing bowl, combine 1 cup of heavy cream, 2 tablespoons of sugar, and 1 teaspoon of vanilla extract. Use an electric mixer to beat the mixture until soft peaks form.

3

Prep the Pastry

Unroll a store-bought puff pastry sheet onto a lightly floured surface. Cut the pastry into six equal rectangles. Pierce each rectangle with a fork to prevent it from puffing up too much during baking.

4

Assemble the Roulades

Spread a generous amount of whipped cream onto each pastry rectangle, leaving a small border around the edges. Place a handful of raspberries on top of the cream. Roll up each rectangle tightly, starting from the shorter end.

5

Bake to Perfection

Transfer the roulades onto a baking sheet lined with parchment paper. Brush the tops with a beaten egg for a golden finish. Bake in a preheated oven at 400°F (200°C) for 15-18 minutes, or until the pastry is puffed and golden.

6

Serve and Enjoy!

Allow the roulades to cool slightly before serving. Dust with powdered sugar for a touch of elegance. Watch as your loved ones marvel at your culinary prowess and savor the delectable flavors.