Get a taste of enchantment with our whimsical 'Elf Ears' recipe! These sugar-dusted pastries will transport you to a magical world of sweetness and delight.
Take note
Keep in mind that while making Elf Ears, you might be tempted to eat them all by yourself. Remember to share the magic with your loved ones, or you might find yourself in a sticky situation!
Before you embark on this magical baking adventure, preheat your oven to 350°F (175°C). This way, your Elf Ears will get the perfect amount of warmth for that soft, sugary goodness!
In a mixing bowl, combine 2 cups of all-purpose flour, 1 teaspoon of baking powder, and a pinch of salt. Give them a little whisk to create a harmonious blend of dry ingredients. Next, add 1/2 cup of unsalted butter (softened), 1/2 cup of granulated sugar, 1 large egg, and 1 teaspoon of vanilla extract. Use your magical spatula to mix everything until it forms a smooth dough.
Sprinkle some flour on your countertop to prevent sticking. Take a walnut-sized piece of dough and roll it into a long rope. Then, carefully shape it into a crescent or ear-like form, just like a mischievous elf's ear! Repeat this enchanting process with the remaining dough, placing the Elf Ears on a lined baking sheet.
To give your Elf Ears that extra touch of sparkle, generously dust them with powdered sugar. Sprinkle the sugary stardust over the top of each pastry, making sure they are evenly coated. This step is crucial for achieving that magical appearance!
Place your baking sheet in the preheated oven and let the Elf Ears bake for approximately 12-15 minutes, or until they turn a delightful golden brown. Once they have baked to perfection, remove them from the oven and let them cool on a wire rack. Prepare to be spellbound!
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