How do I impress my guests with sunken treasure tarts?

Set sail on a culinary adventure and impress your guests with our spectacular Sunken Treasure Tarts. Ahoy, sweet deliciousness ahead!

You'll need

Items needed to answer the question, How do I impress my guests with Sunken Treasure Tarts. Items include: flour sugar salt butter egg yolks milk jam or preserve chocolate coins powdered sugar

flour 2 cups
sugar 1/4 cup
salt pinch
butter 1/2 cup, cold and cubed
egg yolks 2 large
milk 2 tablespoons
jam or preserve Your favorite flavor
chocolate coins 1 per tart shell, hidden like a true treasure
powdered sugar For dusting

Take note
Avast, matey! Be careful when handling hot pans and sharp utensils. And if ye be allergic to any of the listed ingredients, it's best to find another tasty treasure to impress yer guests!

1

Whisk Ye Heart Away!

In a mixing bowl, whisk together flour, sugar, and a pinch of salt. Add cold butter and rub it into the flour mixture until it resembles fine breadcrumbs. Then, add egg yolks and milk, and mix until the dough comes together. Pro tip: Imagine you're whisking away on the high seas!

2

Shape Like a True Pirate

Gather the dough and form it into a disk. Wrap it tightly with plastic wrap and let it chill in the fridge for at least 30 minutes. While it's getting all cozy in the fridge, you can practice your best pirate impression. Arrr!

3

Uncover the Hidden Treasures

Preheat your oven to 350°F (175°C). Roll out the chilled dough on a lightly floured surface until it's about 1/4 inch thick. Cut out circles using a round cookie cutter or a glass. Place the circles into a cupcake tin, pressing them gently to form tart shells. Now comes the best part, matey!

4

Fill 'Em Up with Sweet Bounty

Place a spoonful of your favorite jam or preserve into each tart shell. There be plenty of flavors to choose from, so pick one that tickles yer taste buds. Drop a few chocolate coins right into the center of each tart, making sure the coins are completely hidden. Your guests won't know what hit 'em!

5

Bake 'Em to Golden Perfection

Pop the filled tart shells in the preheated oven and bake for about 15-20 minutes, or until the edges turn golden brown. Keep a sharp eye on them, or they might run off with the loot! Once baked, let them cool in the tin for a few minutes before transferring to a wire rack to cool completely.

6

Serve 'Em with a Smile

Once cooled, these Sunken Treasure Tarts are ready to impress! Serve them up to your guests and watch their eyes light up as they discover the hidden chocolate treasure within. Don't forget to sprinkle some extra powdered sugar on top for that extra touch of elegance. Enjoy, ye scurvy dogs!