How do I make unicorn horn ice cream cones?

Indulge in magical delight with our recipe for homemade Unicorn Horn Ice Cream Cones! A delectable treat that's sure to bring smiles and sparkle.

You'll need

Items needed to answer the question, How do I make Unicorn Horn Ice Cream Cones. Items include: All-purpose flour Granulated sugar Salt Unsalted butter Milk Vanilla extract Heavy cream Sweetened condensed milk

All-purpose flour 1 cup
Granulated sugar 1/2 cup
Salt pinch
Unsalted butter 1/4 cup
Milk 1/4 cup
Vanilla extract 1 teaspoon
Heavy cream 2 cups
Sweetened condensed milk 14 ounces

Take note
Be careful with the hot sugar syrup and the heated oven. And remember, no unicorns were harmed in the making of these cones!

1

Unicorn Dreams: Making the Cones

Preheat your oven to 350°F (180°C). In a large bowl, combine 1 cup of all-purpose flour, 1/2 cup of granulated sugar, and a pinch of salt. Mix well. Add 1/4 cup of melted unsalted butter, 1/4 cup of milk, and 1 teaspoon of vanilla extract. Stir until the batter is smooth and resembles a thick pancake batter. Line a baking sheet with parchment paper. Place 4 tablespoons of batter on the sheet and use a spoon to shape it into a wide triangle shape. Repeat with the remaining batter, leaving enough space between each cone. Bake for 10-12 minutes or until the edges turn golden brown. Working quickly, remove the cones from the oven and gently roll them into a horn shape. Let them cool completely before filling.

2

Magic Potion: Creating the Ice Cream

In a large mixing bowl, whip 2 cups of heavy cream until stiff peaks form. Add 14 ounces of sweetened condensed milk and gently fold it into the whipped cream. Next, add a few drops of food coloring in your desired unicorn shades. Stir until the colors are swirled, creating a magical effect. For an extra touch of sparkle, sprinkle in edible glitter, if desired.

3

Unicorn Vortex: Assembling the Cones

Once the cone horns are completely cooled, fill them with the unicorn-inspired ice cream using a spoon or piping bag. The more whimsical the swirls, the better! Place the filled cones in the freezer for at least 4 hours, or until the ice cream is firm. When ready to serve, garnish with rainbow sprinkles and extra edible glitter for that extra touch of dazzle. Now, watch as the magic unfolds!