Unicorn Ice Cream is the epitome of whimsy, so why not venture into the realm of extraordinary flavors? From lavender dreams to cotton candy swirls, let your taste buds embark on a magical journey. Discover the unexpected and unleash your inner flavor explorer!
Take note
Handle food ingredients with care to avoid cross-contamination. Always follow proper food safety guidelines and allergy precautions.
Start by gathering the ingredients for your ice cream base. You will need 2 cups of heavy cream, 1 cup of whole milk, 3/4 cup of granulated sugar, and a pinch of salt.
In a saucepan, heat the heavy cream, whole milk, sugar, and salt over medium heat. Stir continuously until the sugar dissolves completely. Make sure not to bring the mixture to a boil. Once done, remove the saucepan from the heat.
Now it's time to infuse those magical unicorn flavors into your ice cream base. Choose your desired flavors and additions such as 1 teaspoon of vanilla extract, a few drops of food coloring, and optional fruity extracts for extra vibrancy.
Using a blender or immersion blender, blend the mixture until well combined and smooth. Pour the unicorn ice cream base into a lidded container and refrigerate for at least 4 hours or until chilled.
Transfer the chilled ice cream base to an ice cream maker and churn according to the manufacturer's instructions. This process usually takes around 20-30 minutes, but it may vary depending on your machine. Keep an eye on it until it reaches a thick, creamy consistency.
Once your unicorn ice cream is churned to perfection, it's time to add some extra magic with toppings and mix-ins. Get creative by sprinkling colorful edible glitter, rainbow sprinkles, or even unicorn-shaped candies. Don't be afraid to let your imagination run wild!
Transfer the finished unicorn ice cream to a lidded container and place it in the freezer for at least 4 hours or until firm. When ready to serve, scoop your enchanting creation into bowls or cones and enjoy the whimsical flavors of your unique unicorn ice cream!
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