Impress your friends with our Silvery Strawberry Sundaes recipe! It's a delightful surprise that will make their taste buds dance with joy.
Take note
Be careful not to overmix the strawberry mixture, as it may become too watery. Also, ensure you have enough freezer space to accommodate the sundaes.
In a blender, combine 2 cups of fresh strawberries, 1/4 cup of sugar, and a squeeze of lemon juice. Blend until smooth and then transfer the mixture to a medium-sized bowl.
Gently fold in 1/2 cup of whipped cream into the strawberry mixture. Make sure to create a marbled effect by leaving streaks of cream. This adds a silvery surprise to each bite!
Cover the bowl with plastic wrap and let it chill in the refrigerator for at least 1 hour. Once chilled, transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions. If you don't have an ice cream maker, you can pour the mixture into a shallow dish and freeze it for 2-3 hours, stirring occasionally to prevent ice crystals from forming.
Scoop the silvery strawberry ice cream into serving bowls. Top it off with a drizzle of chocolate syrup, a dollop of whipped cream, and a sprinkle of silver sprinkles. Garnish with a fresh strawberry, and voila – your Silvery Strawberry Sundaes are ready to be devoured!
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