Combine the best of two worlds and create a heavenly dessert: cronut ice cream sandwiches! Discover the step-by-step process of assembling these delightful treats that offer the perfect harmony of crunchy cronut layers and creamy ice cream. Get ready for a taste sensation like no other!
Take note
Handle hot oil with caution and be careful while working with the dough.
In a large mixing bowl, combine 2 cups of all-purpose flour, 1/4 cup of granulated sugar, 1 teaspoon of salt, and 2 and 1/4 teaspoons of instant yeast. Mix well. In a separate bowl, whisk together 1/2 cup of warm milk, 2 tablespoons of melted butter, and 1 beaten egg. Pour the wet ingredients into the dry ingredients and knead the dough until smooth and elastic. Cover the bowl with a damp cloth and let the dough rise for 1 hour.
After the dough has risen, punch it down and roll it out on a lightly floured surface to a thickness of about 1/2 inch. Using a round cookie cutter, cut out cronut shapes. Heat oil in a deep fryer or large pot to 350°F (175°C). Carefully drop the cronuts into the hot oil and fry for about 2-3 minutes on each side until golden brown. Remove from the oil and let them cool on a wire rack.
Once the cronuts have cooled completely, it's time to assemble the ice cream sandwiches. Take your favorite flavor of ice cream and let it soften slightly. Place a scoop of ice cream between two cronuts and gently press them together. If desired, you can roll the edges of the ice cream sandwich in sprinkles, chocolate chips, or crushed nuts for extra pizzazz.
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