How do I make almond slivers for garnish?

Sprinkle some crunch and elegance to your dish with our homemade almond slivers. Elevate your plate with this easy garnish!

You'll need

Items needed to answer the question, How do I make Almond Slivers for Garnish. Items include: Almonds Salt

Almonds 1 cup
Salt A pinch

Take note
Be careful when handling sharp knives and hot pans. Make sure to keep an eye on the almonds while toasting them, as they can burn quickly.

1

Gather Your Ingredients

Before embarking on your almond sliver adventure, make sure you have all the necessary ingredients. You will need: 1 cup of whole almonds and a pinch of salt.

2

Toast the Almonds

Preheat your oven to 350°F (175°C). Spread the almonds in a single layer on a baking sheet and sprinkle them with a pinch of salt. Toast the almonds in the preheated oven for about 8-10 minutes until they turn golden brown and become fragrant.

3

Let Them Cool

Once the almonds are beautifully toasted, remove them from the oven and let them cool completely on the baking sheet. Be patient, my friend, this step is crucial for achieving that perfect crunch!

4

Create the Slivers

Now, it's time to transform your whole almonds into delicate slivers. Take the cooled almonds and slice them into thin, even slivers using a sharp knife. If you prefer a rustic look, you can also chop them roughly. Pro tip: To make this step easier, you can place the almonds on a cutting board and apply gentle pressure with the flat side of a chef's knife while rocking it back and forth.