How do I jazz up my broccoli stem slaw?

Spice up your Broccoli Stem Slaw with our fun and flavorful recipe! Transform simple slaw into a zesty and colorful side dish everyone will love!

You'll need

Items needed to answer the question, How do I jazz up my Broccoli Stem Slaw. Items include: Broccoli Stems Mayonnaise Greek Yogurt Dijon Mustard Apple Cider Vinegar Honey Salt and Pepper Shredded Carrots Diced Red Onion Dried Cranberries Fresh Parsley or Toasted Almonds

Broccoli Stems 2 large stems
Mayonnaise 1/4 cup
Greek Yogurt 2 tablespoons
Dijon Mustard 1 tablespoon
Apple Cider Vinegar 2 tablespoons
Honey 1 tablespoon
Salt and Pepper A pinch
Shredded Carrots 1/2 cup
Diced Red Onion 1/4 cup
Dried Cranberries 1/4 cup
Fresh Parsley or Toasted Almonds Optional for garnish

Take note
Make sure to handle the broccoli stems carefully when prepping and using a sharp knife. Always use caution in the kitchen to avoid accidents.

1

Prep the Broccoli Stems

Peel the tough outer layer of the broccoli stems using a vegetable peeler or a knife. Then, finely slice the stems into thin strips.

2

Make the Dressing

In a small bowl, whisk together 1/4 cup of mayonnaise, 2 tablespoons of Greek yogurt, 1 tablespoon of Dijon mustard, 2 tablespoons of apple cider vinegar, 1 tablespoon of honey, and a pinch of salt and pepper. Set aside.

3

Combine the Ingredients

In a large mixing bowl, toss the sliced broccoli stems, 1/2 cup of shredded carrots, 1/4 cup of diced red onion, and 1/4 cup of dried cranberries together.

4

Mix in the Dressing

Pour the prepared dressing over the broccoli stem mixture. Use a spatula or a pair of tongs to gently mix everything together until the dressing is evenly distributed.

5

Chill and Serve

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. When you're ready to serve, give it a quick toss and garnish with some chopped fresh parsley or toasted almonds if desired. Enjoy your zesty and colorful Broccoli Stem Slaw!