How do I whip up a creamy broccoli stem slaw with a kick?

Indulge in the creamy goodness of our Broccoli Stem Slaw recipe, infused with a kick of spicy flavor. It's a match made in slaw heaven!

You'll need

Items needed to answer the question, How do I whip up a Creamy Broccoli Stem Slaw with a Kick. Items include: broccoli stems red cabbage carrots mayonnaise Greek yogurt apple cider vinegar honey Dijon mustard sriracha sauce salt black pepper broccoli stems carrots red onion mayo Greek yogurt apple cider vinegar Dijon mustard honey hot sauce salt and pepper

broccoli stems about 2 cups
red cabbage 1 cup, shredded
carrots 2, grated
mayonnaise ⅓ cup
Greek yogurt ⅓ cup
apple cider vinegar 2 tablespoons
honey 1 tablespoon
Dijon mustard 1 teaspoon
sriracha sauce ½ teaspoon, or more if you like it extra spicy
salt to taste
black pepper to taste
broccoli stems 2 cups, shredded
carrots 2, grated
red onion 1/4 cup, finely chopped
mayo 1/2 cup
Greek yogurt 1/4 cup
apple cider vinegar 2 tablespoons
Dijon mustard 1 tablespoon
honey 1 tablespoon
hot sauce a few dashes
salt and pepper to taste

Take note
Caution: The creaminess and kick of this slaw may provoke extreme cravings and may become a regular favorite in your household. Enjoy responsibly!

1

Gather the Ingredients

Collect all the necessary items for your creamy broccoli stem slaw adventure. You'll need: broccoli stems (2 cups, shredded), carrots (2, grated), red onion (1/4 cup, finely chopped), mayo (1/2 cup), Greek yogurt (1/4 cup), apple cider vinegar (2 tablespoons), Dijon mustard (1 tablespoon), honey (1 tablespoon), hot sauce (a few dashes), salt and pepper (to taste).

2

Prepare the Dressing

In a small bowl, whisk together the mayo, Greek yogurt, apple cider vinegar, Dijon mustard, honey, hot sauce, salt, and pepper. Taste and adjust the seasoning to your liking. Be bold, but don't go overboard with the hot sauce unless you really want a fiery kick!

3

Mix it Up

In a large mixing bowl, combine the shredded broccoli stems, grated carrots, and finely chopped red onion. Pour the dressing over the veggies and toss everything together until well coated. This is where the creaminess begins to engulf the crispy veggies!

4

Chill and Let the Flavors Party

Cover the bowl with plastic wrap and place it in the refrigerator for at least 30 minutes to an hour. This will allow the flavors to mingle and dance together, creating a harmonious slaw experience.

5

Serve and Enjoy

Once the slaw has chilled and the flavors have had their party time, it's time to serve and indulge! Spoon the creamy broccoli stem slaw into a serving bowl and garnish with some fresh herbs or extra hot sauce if you're feeling extra adventurous.