How do I spice up fish tacos with slaw?

Add some zing to your fish tacos with slaw! Our recipe will take your taste buds on a flavor adventure you won't forget.

You'll need

Items needed to answer the question, How do I spice up fish tacos with slaw. Items include: Fish Fillets Salt Pepper Spices (optional) Shredded Cabbage Grated Carrot Red Onion (thinly sliced) Fresh Cilantro (chopped) Mayonnaise Lime Juice Honey Tortillas Additional Toppings (optional)

Fish Fillets 4 fillets
Salt to taste
Pepper to taste
Spices (optional) as desired
Shredded Cabbage 2 cups
Grated Carrot 1/2 cup
Red Onion (thinly sliced) 1/4 cup
Fresh Cilantro (chopped) 1/4 cup
Mayonnaise 1/4 cup
Lime Juice 2 tablespoons
Honey 1 tablespoon
Tortillas 8
Additional Toppings (optional) as desired

Take note
Be careful with sharp knives and hot oil while preparing the fish. Take note of any seafood allergies or dietary restrictions your guests may have.

1

Prepare the Fish

Rinse the fish fillets under cold water and pat them dry with a paper towel. Season both sides with salt, pepper, and any other preferred spices, like smoked paprika or cumin. Set aside for at least 10 minutes to allow the flavors to infuse.

2

Make the Slaw

In a large bowl, combine shredded cabbage, grated carrot, thinly sliced red onion, and chopped fresh cilantro. In a separate small bowl, whisk together mayonnaise, lime juice, honey, salt, and pepper to make a creamy dressing. Pour the dressing over the slaw mixture and toss well to coat. Cover the bowl and refrigerate for at least 30 minutes to let the flavors meld together.

3

Cook the Fish

Heat a skillet over medium-high heat and add a drizzle of oil. Once the oil is hot, carefully place the seasoned fish fillets into the pan. Cook for about 3-4 minutes per side, or until the fish is opaque and flakes easily with a fork. Remove from heat and set aside.

4

Warm the Tortillas

You can warm your tortillas by placing them in a dry skillet over medium heat for about 30 seconds on each side. Alternatively, you can wrap them in a damp paper towel and heat them in the microwave for about 20-30 seconds until soft and warm.

5

Assemble the Tacos

Spread a spoonful of the slaw mixture onto a warmed tortilla. Top it with a piece of cooked fish. Add any additional toppings you desire, such as sliced avocado, chopped tomatoes, or a squeeze of fresh lime juice. Repeat with the remaining tortillas and ingredients.