How do I make banh mi taco slaw?

Add some crunch to your tacos! Elevate your Banh Mi Tacos with a refreshing slaw that adds texture, freshness, and a burst of zesty flavor.

You'll need

Items needed to answer the question, How do I make Banh Mi Taco slaw. Items include: Green cabbage Cucumber Carrots Rice vinegar Soy sauce Honey Red pepper flakes

Green cabbage ½ head
Cucumber ½
Carrots 2 medium
Rice vinegar ¼ cup
Soy sauce 2 tablespoons
Honey 1 tablespoon
Red pepper flakes A pinch

Take note
Make sure to use fresh and crisp ingredients for the best results. And be careful with those sharp knives while you're chopping away!

1

Prep the veggies

Grab a large bowl and start prepping your veggies. Thinly slice half a head of green cabbage, half a cucumber, and two medium carrots. Toss them into the bowl and give them a little mix.

2

Prepare the dressing

In a separate small bowl, whisk together ¼ cup of rice vinegar, 2 tablespoons of soy sauce, 1 tablespoon of honey, and a pinch of red pepper flakes. This dressing will add a tangy and slightly sweet flavor to your slaw.

3

Combine and let it mingle

Now, pour the dressing over the veggies and give everything a good toss. Make sure every veggie gets coated in that delicious dressing. Let the slaw sit for about 15 minutes to allow the flavors to mingle and get to know each other.

4

Serve and enjoy

Once the slaw has marinated, it's time to serve! This scrumptious Banh Mi Taco slaw is perfect as a topping for your tacos. Just pile it on and get ready for a burst of flavors. Enjoy!