Create a cool and crisp companion for your meals! Our Tzatziki cucumber salad recipe adds a refreshing touch to any dish.
Take note
Be cautious while handling sharp knives and always wash your hands before preparing the salad.
Firstly, gather all the necessary ingredients. You will need 2 medium-sized cucumbers, 1 cup of Greek yogurt, 2 cloves of garlic (minced), 1 tablespoon of lemon juice, 1 tablespoon of fresh dill (chopped), 1 tablespoon of extra virgin olive oil, salt, and pepper.
Next, let's prepare the cucumbers. Wash them thoroughly and remove the ends. If desired, peel the cucumbers for a smoother texture. Then, thinly slice the cucumbers using a sharp knife or a mandoline slicer. Place the cucumber slices in a colander and sprinkle them with salt. Allow them to sit for 15 minutes to draw out excess moisture.
While the cucumbers are draining, let's prepare the Tzatziki sauce. In a medium bowl, combine the Greek yogurt, minced garlic, lemon juice, chopped dill, and olive oil. Mix well until all the ingredients are evenly combined. Season with salt and pepper to taste.
Once the cucumbers have drained, gently squeeze out any excess moisture. Transfer the cucumber slices to a large mixing bowl and pour the prepared Tzatziki sauce over the cucumbers. Toss well to ensure all the cucumber slices are coated with the sauce. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
After refrigeration, give the Tzatziki cucumber salad a final toss. Serve it as a refreshing side dish or as a topping for your favorite sandwiches, gyros, or grilled meats. Garnish with additional fresh dill if desired. Enjoy the cool and tangy flavors!
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