How do I roast vegetables for a couscous dish?

Heat up your kitchen with our roasted vegetables recipe! Perfectly charred veggies paired with fluffy couscous, a delightful union of flavors and textures.

You'll need

Items needed to answer the question, How do I roast vegetables for a couscous dish. Items include: Vegetables Olive oil Salt and pepper Optional seasonings

Vegetables Assorted, as per your preference
Olive oil 2 tablespoons
Salt and pepper To taste
Optional seasonings As desired

Take note
Always be careful when handling hot trays or pans. Make sure to use oven mitts or silicone gloves to protect your hands.

1

Preheat your oven

Start by preheating your oven to 425°F (220°C). This will ensure that your vegetables roast evenly and develop a delicious char.

2

Prepare the vegetables

Wash and chop your choice of vegetables into bite-sized pieces. You can use a variety of vegetables like bell peppers, zucchini, eggplant, carrots, and onions. Make sure they are all similar in size so they cook evenly.

3

Season and coat the vegetables

In a large bowl, toss the chopped vegetables with olive oil, salt, pepper, and any other desired seasonings. Get creative and add herbs like thyme, rosemary, or a sprinkle of paprika for an extra kick!

4

Spread vegetables on a baking sheet

Arrange the seasoned vegetables in a single layer on a baking sheet. Make sure they have enough space to roast properly without overcrowding. This will give them a chance to get nice and crispy.

5

Roast the vegetables

Place the baking sheet with the vegetables in the preheated oven. Roast for 20-25 minutes or until the vegetables are slightly charred and tender. Give them a toss halfway through to ensure even browning.