How do I create a veggie-filled masterpiece - panda pita pockets?

Unleash your inner artist and fill your pita pockets with colorful veggies! Our 'Panda Pita Pockets' recipe offers a fun and tasty way to eat your greens!

You'll need

Items needed to answer the question, How do I create a veggie-filled masterpiece - Panda Pita Pockets. Items include: Pita Pockets Assorted Veggies Olive Oil Vinegar (balsamic or apple cider) Salt Black Pepper

Pita Pockets 4
Assorted Veggies 1 cup each (bell peppers, carrots, cucumber, lettuce)
Olive Oil 2 tablespoons
Vinegar (balsamic or apple cider) 1 tablespoon
Salt a pinch
Black Pepper a sprinkle

Take note
Be cautious when handling sharp knives and cooking utensils. Make sure to wash all the vegetables thoroughly before using them.

1

Prep the Veggies

Wash and slice your favorite veggies into thin strips. You can use a variety of colorful veggies like bell peppers, carrots, cucumber, and lettuce. The more colors, the merrier!

2

Mix the Dressing

In a small bowl, whisk together 2 tablespoons of olive oil, 1 tablespoon of vinegar (either balsamic or apple cider), a pinch of salt, and a sprinkle of black pepper. Feel free to customize the dressing with your favorite herbs or spices!

3

Warm the Pita Pockets

Pop your pita pockets into a toaster or warm them up in a skillet for a few seconds on each side. This will make them soft and pliable for filling.

4

Stuff and Roll!

Now it's time to assemble your Panda Pita Pockets. Take a warm pita pocket and spread a spoonful of the dressing inside. Fill it up with your colorful veggies, and then roll it tightly from one end to the other. You can secure it with a toothpick if needed.