How do I prepare a flavorful beef and vegetable stew in under 30 minutes?

Craving a quick and delicious meal? Try our recipe for beef and vegetable stew that's ready in under 30 minutes. It's easy, nutritious, and oh-so-tasty!

You'll need

Items needed to answer the question, How do I prepare a flavorful beef and vegetable stew in under 30 minutes. Items include: Beef Mixed Vegetables Onion Garlic Beef Broth Tomato Paste Thyme Salt Pepper

Beef 1 pound (cubed)
Mixed Vegetables 2 cups
Onion 1, chopped
Garlic 3 cloves, minced
Beef Broth 4 cups
Tomato Paste 1 tablespoon
Thyme 1 teaspoon
Salt To taste
Pepper To taste

Take note
Beef and vegetable stew: approach with caution - it's addictively tasty! Also, be sure to handle the beef carefully to avoid any 'meat'-stakes.

1

Get Your Ingredients Ready

First things first, gather up all the goodies you'll need: - 1 pound of beef (cubed) - 2 cups of mixed vegetables (carrots, potatoes, peas, whatever floats your veggie boat) - 1 onion, chopped - 3 cloves of garlic, minced - 4 cups of beef broth - 1 tablespoon of tomato paste - 1 teaspoon of thyme - Salt and pepper to taste

2

Sauté Like a Boss

Heat up a large pot or Dutch oven over medium-high heat. Add a drizzle of oil and toss in the beef cubes. Cook 'em up until they're nicely browned on all sides. Remove the beef and set it aside for now, but don't get too attached - it'll be back in the stew soon.

3

Onion & Garlic Love Fest

In the same pot, add a bit more oil if needed and throw in the chopped onion. Sauté for a few minutes until it's all soft and translucent. Now, add in the minced garlic and cook for another minute, letting its glorious aroma fill the air.

4

Stew-tastic Time

It's time to bring everything back to the pot. Return the beef to its cozy spot, along with those mixed vegetables you've been dreaming of. Pour in the beef broth, then add the tomato paste, thyme, and a sprinkle of salt and pepper. Give it all a good stir to combine.

5

Simmer Until Magic Happens

Reduce the heat to low and let the stew simmer, covered, for about 20 minutes or until the beef is tender and the veggies are cooked to your liking. This is the hard part - resisting the urge to dig in right away as the tantalizing aroma fills your kitchen. Hang in there, my friend!

6

Taste, Adjust, and Serve

The moment of truth has arrived - taste that amazing stew! Add more salt and pepper if needed to make it a flavor explosion. Ladle it into bowls, grab a spoon, and savor every delicious bite. Maybe even sprinkle some fresh herbs on top, because you're fancy like that.