How do I make a one-pot roast chicken and vegetable meal?

Image showing the final output answering the question: How do I make a one-pot roast chicken and vegetable meal.

Discover the joy of a hassle-free cooking experience with our one-pot roast chicken and vegetables recipe. Simplify your dinner!

You'll need

Items needed to answer the question, How do I make a one-pot roast chicken and vegetable meal. Items include:  Whole chicken  Potatoes  Carrots  Onions  Brussels sprouts  Salt  Pepper  Olive oil
  • Whole chicken 1 (about 4 pounds)
  • Potatoes 4 medium-sized
  • Carrots 4 medium-sized
  • Onions 2 large
  • Brussels sprouts 1 pound
  • Salt To taste
  • Pepper To taste
  • Olive oil 2 tablespoons

Take note
Caution: Be careful when handling hot pots and pans. Make sure to use oven mitts and handle with care.

1

Preheat the oven

First things first, preheat your oven to 375°F (190°C) to ensure it's nice and hot when we're ready to roast.

2

Prepare the chicken

Take a whole chicken (about 4 pounds) and remove any giblets or excess fat from the cavity. Pat it dry with paper towels and season generously with salt, pepper, and your favorite herbs or spices. Get creative!

3

Chop the vegetables

It's time to get chopping! Gather your favorite vegetables such as potatoes, carrots, onions, and Brussels sprouts. Cut them into bite-sized pieces, keeping in mind that they will cook more evenly if they're similar in size.

4

Assemble the one-pot meal

Grab a large oven-safe pot or deep baking dish. Place the seasoned chicken in the center and arrange the chopped vegetables around it. Drizzle everything with olive oil and give it a gentle toss to ensure everything is nicely coated.

5

Roast it all

Now it's time for the magic to happen! Pop the pot or baking dish into the preheated oven and let everything roast for about 1 hour and 30 minutes, or until the chicken is fully cooked and the vegetables are tender. Keep an eye on it to prevent overcooking.

6

Serve and enjoy

Once the chicken is golden brown and the vegetables are perfectly roasted, carefully remove the pot from the oven. Let it rest for a few minutes before serving. Sprinkle some fresh herbs on top if you're feeling fancy. Enjoy your delicious, hassle-free one-pot roast chicken and vegetable meal!