Discover the joy of a hassle-free cooking experience with our one-pot roast chicken and vegetables recipe. Simplify your dinner!
Take note
Caution: Be careful when handling hot pots and pans. Make sure to use oven mitts and handle with care.
First things first, preheat your oven to 375°F (190°C) to ensure it's nice and hot when we're ready to roast.
Take a whole chicken (about 4 pounds) and remove any giblets or excess fat from the cavity. Pat it dry with paper towels and season generously with salt, pepper, and your favorite herbs or spices. Get creative!
It's time to get chopping! Gather your favorite vegetables such as potatoes, carrots, onions, and Brussels sprouts. Cut them into bite-sized pieces, keeping in mind that they will cook more evenly if they're similar in size.
Grab a large oven-safe pot or deep baking dish. Place the seasoned chicken in the center and arrange the chopped vegetables around it. Drizzle everything with olive oil and give it a gentle toss to ensure everything is nicely coated.
Now it's time for the magic to happen! Pop the pot or baking dish into the preheated oven and let everything roast for about 1 hour and 30 minutes, or until the chicken is fully cooked and the vegetables are tender. Keep an eye on it to prevent overcooking.
Once the chicken is golden brown and the vegetables are perfectly roasted, carefully remove the pot from the oven. Let it rest for a few minutes before serving. Sprinkle some fresh herbs on top if you're feeling fancy. Enjoy your delicious, hassle-free one-pot roast chicken and vegetable meal!
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