How do I create a gluten-free version of chicken marsala?

Delight in a gluten-free version of Chicken Marsala recipe! All the flavors you love, minus the gluten. Perfect for a healthy and tasty meal.

You'll need

Items needed to answer the question, How do I create a gluten-free version of Chicken Marsala. Items include: Chicken breasts Gluten-free all-purpose flour Salt Pepper Olive oil Butter Minced garlic Sliced mushrooms Marsala wine Chicken broth

Chicken breasts 4
Gluten-free all-purpose flour 1/2 cup
Salt to taste
Pepper to taste
Olive oil 2 tablespoons
Butter 2 tablespoons
Minced garlic 2 cloves
Sliced mushrooms 8 ounces
Marsala wine 1/2 cup
Chicken broth 1/2 cup

Take note
Remember to check all your ingredients for hidden sources of gluten. Cross-contamination can be a concern, so be sure to use separate utensils and cookware for gluten-free cooking.

1

Prepare the Chicken

Start by tenderizing your chicken breasts. Place them between two pieces of plastic wrap and use a meat mallet or rolling pin to flatten them to an even thickness of about 1/4 inch. Season both sides of the chicken with salt and pepper.

2

Coat the Chicken in Flour

In a shallow bowl, combine gluten-free all-purpose flour with a pinch of salt and pepper. Dredge each piece of chicken in the flour mixture, shaking off any excess. Set aside.

3

Sauté the Chicken

Heat a large skillet over medium heat and add olive oil. Once the oil is hot, carefully add the chicken to the skillet and cook for about 3-4 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

4

Prepare the Marsala Sauce

In the same skillet, melt butter over medium heat. Add minced garlic and sliced mushrooms, stirring occasionally, until the mushrooms are tender. Pour in Marsala wine and chicken broth, and bring the mixture to a simmer. Let it cook for about 5 minutes to reduce slightly.

5

Finish the Dish

Return the cooked chicken to the skillet and simmer for an additional 2-3 minutes to allow the flavors to meld together. Taste and adjust seasonings as needed. Serve the gluten-free Chicken Marsala with steamed vegetables or a side of gluten-free pasta for a complete meal.