How do I make a classic lasagna?

Get ready to impress with our classic lasagna recipe. Layers of pasta, meaty sauce, and cheesy goodness. It's lasagna perfection!

You'll need

Items needed to answer the question, How do I make a classic lasagna. Items include: Ground Beef Onion Garlic Tomato Sauce Crushed Tomatoes Tomato Paste Sugar Italian Seasoning Salt Pepper Lasagna Noodles Ricotta Cheese Shredded Mozzarella Cheese

Ground Beef 1 pound
Onion 1 medium, finely chopped
Garlic 3 cloves, minced
Tomato Sauce 2 cups
Crushed Tomatoes 1 can (28 ounces)
Tomato Paste 2 tablespoons
Sugar 1 teaspoon
Italian Seasoning 1 teaspoon
Salt 1/2 teaspoon
Pepper 1/4 teaspoon
Lasagna Noodles 12 sheets
Ricotta Cheese 2 cups
Shredded Mozzarella Cheese 2 cups

Take note
Hot lasagna can be very tempting, so be careful not to burn your tongue in the pursuit of cheesy bliss. Also, please make sure to heed any dietary restrictions or food allergies that you or your guests may have.

1

Prepare the Meaty Sauce

In a large skillet over medium heat, cook the ground beef, onion, and garlic until the meat is browned and the onion is translucent. Drain any excess fat. Add the tomato sauce, crushed tomatoes, tomato paste, sugar, Italian seasoning, salt, and pepper. Stir well and let the sauce simmer for at least 30 minutes to allow the flavors to meld together.

2

Cook the Lasagna Noodles

Bring a large pot of salted water to a boil. Cook the lasagna noodles according to the package instructions until they are al dente (firm but not overcooked). Drain the noodles and rinse them with cold water to prevent sticking.

3

Layer the Perfect Lasagna

Preheat your oven to 375°F (190°C). Spread a thin layer of meaty sauce on the bottom of a 9x13 inch baking dish. Place a layer of lasagna noodles over the sauce, slightly overlapping them. Spread a layer of ricotta cheese evenly over the noodles, followed by a layer of shredded mozzarella cheese. Repeat this process, adding meaty sauce, noodles, ricotta, and mozzarella until all the ingredients are used, finishing with a layer of meaty sauce and mozzarella on top.

4

Bake and Enjoy

Cover the lasagna with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown and bubbly. Let the lasagna cool for a few minutes before serving. Slice, serve, and savor the mouthwatering layers of goodness!