Spice up your lasagna game with our fun and tasty lasagna roll-up recipe. It's like a handheld version of everyone's favorite Italian dish!
Take note
Be careful not to overcook the lasagna noodles, as they will continue to cook in the oven. Also, be cautious when handling hot lasagna roll-ups to avoid any burns.
Bring a large pot of salted water to a boil. Cook the lasagna noodles according to the package instructions until al dente. Drain and set aside.
In a mixing bowl, combine ricotta cheese, grated Parmesan cheese, chopped spinach, minced garlic, dried oregano, and salt. Mix well until everything is evenly incorporated.
Spread a thin layer of the filling onto each lasagna noodle. Roll up the noodles tightly, ensuring the filling stays inside. Place the rolled-up lasagna noodles in a baking dish, seam side down.
Pour your favorite marinara sauce over the lasagna roll-ups, making sure each one is coated. Sprinkle mozzarella cheese on top for that ooey-gooey goodness.
Cover the baking dish with foil and bake in a preheated oven at 375°F (190°C) for 20 minutes. Then, remove the foil and continue baking for an additional 10 minutes, or until the cheese is golden and bubbly.
Remove the lasagna roll-ups from the oven and let them cool slightly. Garnish with chopped fresh basil or parsley if desired. Serve hot and savor each delicious bite!
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