How do I make mole lasagna?

Dive into the fusion of Mexican mole sauce and Italian lasagna in our 'mole lasagna' recipe. It's a delightful crossover of flavors and cultures!

You'll need

Items needed to answer the question, How do I make mole lasagna. Items include: Olive oil Onion Garlic cloves Chili peppers Tomatoes Tortillas Cocoa powder Sesame seeds Almonds Raisins Ground beef Salt Pepper Cumin Lasagna noodles Cheese (cheddar or mozzarella) Fresh cilantro

Olive oil 2 tablespoons
Onion 1, finely chopped
Garlic cloves 3, minced
Chili peppers 2, chopped (adjust according to your spice preference)
Tomatoes 3, diced
Tortillas 2, torn into pieces
Cocoa powder 1 tablespoon
Sesame seeds 1 tablespoon
Almonds 1/4 cup, toasted
Raisins 1/4 cup
Ground beef 1 pound
Salt 1 teaspoon
Pepper 1/2 teaspoon
Cumin 1/2 teaspoon
Lasagna noodles 12, cooked al dente
Cheese (cheddar or mozzarella) 2 cups, shredded
Fresh cilantro For garnish

Take note
Be prepared for a taste explosion that'll make you want to do the salsa and the tarantella at the same time! Also, don't be alarmed if your friends start begging for seconds, or even thirds.

1

Prep the Mole Sauce

In a saucepan, heat olive oil over medium heat. Add onion, garlic, and chili peppers. Sauté until onions are translucent and peppers are slightly softened. Now, it's time to add the various mole sauce ingredients.

2

Blend the Mole Sauce

Transfer the sautéed mixture to a blender. Add tomatoes, tortillas, cocoa powder, sesame seeds, almonds, raisins, and spices like cumin, cinnamon, and oregano. Blend until smooth, like a hip-shaking salsa dancer!

3

Brown the Meat

In a separate skillet, cook ground beef (or any meat of your choice) until browned and crumbled. Season it with salt, pepper, and a touch of cumin. This step will add a meaty punch to our lasagna!

4

Layer the Lasagna

Now, let's assemble our delicious creation! In a baking dish, spread a layer of mole sauce on the bottom. Top it with lasagna noodles, followed by a sprinkle of cheese (cheddar or mozzarella). Continue layering until you run out of sauce and cheese, or until your dish is as tall as the Eiffel Tower!

5

Bake to Perfection

Pop your mole lasagna masterpiece into a preheated oven and bake at 375°F (190°C) for about 30-40 minutes, or until the cheese is golden and bubbly. It's like a Mexican sun meeting an Italian volcano!

6

Serve and Savor

Once your lasagna is done, allow it to cool for a few minutes (we know, it's torture!). Then, serve generous slices on plates, garnished with fresh cilantro and a sprinkle of love. Get ready for a taste sensation that'll transport you to the streets of Mexico and the hills of Tuscany!