How do I create a mouthwatering spanakopita pizza?

Experience the fusion of Greek and Italian cuisines with our innovative Spanakopita pizza recipe! It's a cheesy delight that will transport your taste buds to heavenly realms.

You'll need

Items needed to answer the question, How do I create a mouthwatering Spanakopita pizza. Items include: Flour Yeast Salt Olive oil Water Spinach Onions Feta cheese Ricotta cheese Parmesan cheese Nutmeg Fresh herbs (optional)

Flour 2 cups
Yeast 1 packet
Salt 1 teaspoon
Olive oil 2 tablespoons
Water 1 cup
Spinach 2 cups
Onions 1 medium-sized
Feta cheese 1/2 cup, crumbled
Ricotta cheese 1/2 cup
Parmesan cheese 1/4 cup, grated
Nutmeg A pinch
Fresh herbs (optional) For garnish

Take note
Be careful not to burn yourself when handling hot pans or ingredients. Also, keep in mind that once you taste this delicious Spanakopita pizza, you may never want to go back to regular pizza again!

1

Prepare the pizza dough

Start by combining flour, yeast, salt, and olive oil in a large bowl. Gradually add water while kneading, until a smooth and elastic dough forms. Let the dough rise in a warm place for about an hour, or until it doubles in size.

2

Sauté the spinach and onions

Heat some olive oil in a large skillet over medium heat. Add chopped onions and sauté until translucent. Then, add fresh spinach leaves and cook until wilted. Season with salt, pepper, and a pinch of nutmeg for a burst of flavor.

3

Prepare the filling

In a mixing bowl, combine the sautéed spinach and onions with crumbled feta cheese, ricotta cheese, and grated Parmesan. Mix everything together until well combined, and set aside.

4

Roll out the pizza dough

Once the dough has risen, punch it down and transfer it onto a lightly floured surface. Roll out the dough into your desired pizza shape and thickness, making sure it fits your baking pan.

5

Assemble and bake the pizza

Place the rolled-out pizza dough on a greased baking pan. Spread a generous amount of the spinach and cheese filling over the dough, leaving a small border around the edges. Bake in a preheated oven at 425°F (220°C) for about 15-20 minutes, or until the crust turns golden brown and the cheese melts to perfection.

6

Serve and indulge

Once the Spanakopita pizza is out of the oven, let it cool for a few minutes. Then, slice it into wedges and serve it hot. Garnish with a sprinkle of fresh herbs, such as parsley or dill, to add a pop of color and a hint of freshness. Get ready to savor the delightful combination of flavors in every bite!