How do I make eggplant parmesan pizza?

Pizza night just got a whole lot tastier! Try our Eggplant Parmesan pizza recipe, where cheesy goodness meets crispy eggplant slices.

You'll need

Items needed to answer the question, How do I make Eggplant Parmesan pizza. Items include: eggplant eggs breadcrumbs parmesan cheese italian seasoning pizza dough marinara sauce mozzarella cheese basil leaves

eggplant 1 large eggplant
eggs 2
breadcrumbs 1 cup
parmesan cheese 1/2 cup, grated
italian seasoning 1 pinch
pizza dough 1 ball
marinara sauce 1/2 cup
mozzarella cheese 1 1/2 cups, shredded
basil leaves A few leaves for garnish

Take note
Please be cautious while handling hot oven and sharp utensils. Also, make sure to have all ingredients ready before starting.

1

Preheat the oven

Preheat your oven to 450°F (230°C) and place a pizza stone or baking sheet in the oven to heat up.

2

Prepare the eggplant

Slice the eggplant into 1/4-inch thick rounds. Sprinkle salt on both sides of each slice and let them sit for about 15 minutes to draw out excess moisture. This step helps make the eggplant less bitter.

3

Bread the eggplant slices

In one shallow bowl, whisk together 2 eggs. In another shallow bowl, mix 1 cup of breadcrumbs, 1/2 cup of grated Parmesan cheese, and a pinch of Italian seasoning. Dip each eggplant slice into the beaten eggs, allowing any excess to drip off. Then coat the slice with the breadcrumb mixture, pressing gently to adhere.

4

Bake the breaded eggplant slices

Place the breaded eggplant slices on a greased baking sheet and bake for about 15 minutes or until golden brown and crispy. Flip the slices halfway through for even browning. Once done, remove them from the oven and set aside.

5

Assemble the pizza

Roll out your pizza dough to your desired thickness and shape. Spread marinara sauce evenly over the dough, leaving a small border for the crust. Sprinkle shredded mozzarella cheese on top of the sauce. Arrange the crispy eggplant slices on the cheese.

6

Bake the pizza

Carefully transfer the assembled pizza onto the preheated pizza stone or baking sheet. Bake in the preheated oven for about 12-15 minutes or until the crust is golden brown and the cheese is bubbly and melted.

7

Garnish and serve

Remove the pizza from the oven and let it cool for a few minutes. Optionally, garnish with fresh basil leaves or extra grated Parmesan cheese. Slice, serve, and enjoy every cheesy, crispy bite!