How do I make a ratatouille pizza?

Get a slice of French cuisine with a twist! Our ratatouille pizza recipe is a flavorful blend of veggies on a crispy crust. Bon appétit!

You'll need

Items needed to answer the question, How do I make a ratatouille pizza. Items include: pizza dough eggplant zucchini yellow bell pepper red onion olive oil tomato sauce mozzarella cheese optional cheese

pizza dough 1 store-bought pizza dough
eggplant 1
zucchini 1
yellow bell pepper 1
red onion 1
olive oil drizzle
tomato sauce 1 cup
mozzarella cheese 1 cup
optional cheese as desired

Take note
Warning: This recipe may result in a sudden desire to shout 'Vive la France!' from your rooftop. Please exercise caution if you live in an apartment building.

1

Preheat the oven

To kick things off, preheat your oven to 425°F (220°C). This will ensure that your ratatouille pizza bakes to perfection and all those flavors meld together just right.

2

Prepare the pizza dough

Whether you're a master dough maker or a dough novice, fear not! You can use store-bought pizza dough for this recipe. Just follow the instructions on the packaging to get that perfect canvas for your ratatouille masterpiece.

3

Chop and sauté the veggies

Time to get chopping! Grab an eggplant, a zucchini, a yellow bell pepper, and a red onion. Give them a nice dice and sauté them in a skillet with a drizzle of olive oil. Cook until the veggies are tender, around 8 minutes.

4

Add the tomato sauce

Once your veggies are perfectly sautéed, it's time to add the star of the show – tomato sauce! Spread a generous amount of tomato sauce over your prepared pizza dough, leaving a small border around the edges for that beautiful golden crust.

5

Layer on the veggies and cheese

Now comes the fun part! Take those beautifully sautéed veggies and scatter them over the tomato sauce. Be generous – the more veggies, the better! After that, sprinkle some grated mozzarella cheese on top. Feel free to add any other cheese that tickles your fancy, too.

6

Bake and enjoy!

Pop your ratatouille pizza into the preheated oven and let it work its magic. Bake for 12-15 minutes, or until the cheese is melty and the crust is golden brown. Once it's done, take it out of the oven, give it a minute to cool, and then slice it up and dig in! Bon appétit!