How do I prepare a pesto artichoke pizza?

Fall in love with our 'Pesto Artichoke Pizza' recipe. A burst of vibrant flavors that will transport you to the Mediterranean!

You'll need

Items needed to answer the question, How do I prepare a Pesto Artichoke Pizza. Items include: Pizza dough Pesto sauce Artichoke hearts Mozzarella cheese Optional toppings

Pizza dough 1 store-bought or homemade pizza dough
Pesto sauce ½ cup of your favorite pesto sauce
Artichoke hearts 1 cup marinated artichoke hearts, drained and roughly chopped
Mozzarella cheese 1 cup shredded mozzarella cheese
Optional toppings As desired (e.g., olives, cherry tomatoes, feta cheese)

Take note
Remember to use caution when handling sharp objects in the kitchen. Also, keep an eye on your pizza while it's in the oven to prevent burning.

1

Prepare the pizza dough

Begin by making or purchasing your favorite pizza dough. If you're feeling ambitious, you can even try making your own from scratch!

2

Preheat the oven

Preheat your oven to 450°F (232°C) and place a pizza stone or baking sheet in the oven to heat up as well. This will help ensure a crispy crust.

3

Roll out the dough

On a lightly floured surface, roll out the pizza dough into your desired shape and thickness. Don't worry if it's not perfectly round – rustic pizzas have their own charm!

4

Spread the pesto

Spread a generous amount of your favorite pesto sauce onto the rolled-out dough. The fragrant basil and garlic will add an irresistible flavor to your pizza.

5

Add artichoke hearts

Top the pesto with marinated artichoke hearts. These tender, tangy nuggets will complement the pesto beautifully.

6

Sprinkle on cheese

Sprinkle a handful of shredded mozzarella cheese over the artichoke hearts. The melty, gooey goodness will make your taste buds sing.

7

Get creative with toppings

Feel free to add any additional toppings of your choice, such as sliced olives, cherry tomatoes, or even some crumbled feta cheese. Make it your own!

8

Bake to perfection

Carefully transfer your prepared pizza onto the preheated pizza stone or baking sheet. Bake in the oven for about 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.

9

Let it cool

Once your pizza is beautifully cooked, remove it from the oven and let it cool for a few minutes. This will prevent any molten cheese mishaps. Trust us, patience pays off!