How do I create a gold leaf vegetarian pizza?

Elevate your vegetarian meal with our 'Gold Leaf Vegetarian Pizza' recipe! A lush combination of veggies and a touch of golden glamour.

You'll need

Items needed to answer the question, How do I create a gold leaf vegetarian pizza. Items include: Flour Instant yeast Salt Sugar Warm water Olive oil Garlic cloves Crushed tomatoes Dried oregano Dried basil Pepper Vegetarian toppings Edible gold leaf

Flour 2 cups
Instant yeast 2 teaspoons
Salt 1 teaspoon
Sugar 1 teaspoon
Warm water ¾ cup
Olive oil 4 tablespoons (divided)
Garlic cloves 2
Crushed tomatoes 1 can
Dried oregano 1 teaspoon
Dried basil 1 teaspoon
Pepper A pinch
Vegetarian toppings As desired
Edible gold leaf A few sheets

Take note
Caution: The gold leaf is for decorative purposes only and should not be consumed. Handle it delicately to avoid tearing or crumbling. Also, if you have any allergies to the listed ingredients, please substitute them accordingly.

1

Prepare the Pizza Dough

In a large mixing bowl, combine 2 cups of flour, 2 teaspoons of instant yeast, 1 teaspoon of salt, and 1 teaspoon of sugar. Mix well. Gradually add ¾ cup of warm water and 2 tablespoons of olive oil. Knead the dough for about 5 minutes until it becomes smooth and elastic. Cover the dough with a clean kitchen towel and let it rise in a warm place for 1-2 hours until it doubles in size.

2

Preheat the Oven and Roll Out the Dough

Preheat your oven to 475°F (245°C). Once the dough has risen, punch it down and transfer it to a floured surface. Roll out the dough into your desired pizza shape and thickness. Place the rolled-out dough onto a pizza stone or a greased baking sheet.

3

Prepare the Pizza Sauce

In a small saucepan, heat 2 tablespoons of olive oil over medium heat. Add 2 cloves of minced garlic and cook for 1 minute until fragrant. Stir in 1 can of crushed tomatoes, 1 teaspoon of dried oregano, 1 teaspoon of dried basil, 1 teaspoon of salt, and a pinch of black pepper. Simmer the sauce for about 10 minutes until it thickens slightly.

4

Add Toppings and Bake

Spread the pizza sauce evenly over the rolled-out dough, leaving a small border around the edges. Top it with your favorite vegetarian toppings such as sliced bell peppers, cherry tomatoes, sliced mushrooms, and fresh basil leaves. Feel free to get creative! Place the pizza in the preheated oven and bake for 12-15 minutes until the crust is golden and the cheese is bubbly and slightly browned.

5

Garnish with Gold Leaf

Once the pizza is out of the oven, let it cool for a few minutes. Carefully take a small sheet of edible gold leaf and gently place it on top of the pizza, focusing on the center or any desired areas. Use a clean kitchen brush or your fingers to press down the gold leaf gently. Admire its shimmering splendor!