Serve up some love and veggies with our heart-shaped vegetarian pizza recipe. Perfect for a romantic dinner or a family gathering!
Take note
Be prepared for a heart-shaped pizza explosion of flavor! But remember, love can be messy, so make sure to clean up any spills or flour mishaps along the way.
In a large bowl, combine 2 ½ cups of all-purpose flour, 1 teaspoon of salt, 1 tablespoon of sugar, and 1 packet of instant yeast. Mix well. Slowly add 1 cup of warm water while stirring until a dough forms. Knead the dough for about 5 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl and cover it with a clean kitchen towel. Let it rise in a warm spot for about 1 hour, or until it doubles in size. Use this time to relax and imagine the heart-shaped pizza bliss that awaits you!
After the dough has risen, punch it down to release any air bubbles. Roll it out on a floured surface into a large heart shape. Don't worry if it's not perfect - as long as it resembles a heart, that's all that matters!
Get creative with your toppings! Spread some tomato sauce or pesto on your heart-shaped dough. Layer on your favorite vegetarian toppings like sliced tomatoes, bell peppers, mushrooms, olives, and fresh basil. Sprinkle a generous amount of mozzarella cheese on top. Feel free to add a sprinkle of love and extra cheese if you're feeling indulgent!
Preheat your oven to 450°F (230°C). Carefully transfer your heart-shaped pizza onto a baking sheet or pizza stone lined with parchment paper. Bake for about 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and melty. Keep an eye on it to avoid any heartbreak!
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