Prepare a vibrant multicolored pasta stir-fry?

Stir-fry meets a burst of colors in this exciting dish! Transform your dinner into a visual feast with a vibrant multicolored pasta stir-fry. Let your taste buds travel through a rainbow of flavors as you toss together fresh veggies, flavorful sauces, and, of course, the star ingredient – multicolored pasta. Get ready to wok and roll!

You'll need

Items needed to answer the question, prepare a vibrant multicolored pasta stir-fry. Items include: Pasta Assorted vegetables Olive oil Minced garlic Salt Pepper Herbs or spices Fresh herbs for garnish

Pasta 8 ounces
Assorted vegetables 2 cups
Olive oil 2 tablespoons
Minced garlic 1 clove
Salt to taste
Pepper to taste
Herbs or spices to taste
Fresh herbs for garnish to taste

Take note
Be cautious while handling hot pots and pans to avoid burns. Also, ensure you are using a heat-resistant spatula or tongs for stirring.

1

Boil the pasta

Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, following the package instructions. Drain the pasta and set aside.

2

Prepare the vegetables

Chop an assortment of colorful vegetables such as bell peppers, carrots, broccoli, and cherry tomatoes. Aim for a variety of hues to create a visually appealing dish.

3

Heat the oil

In a large skillet or wok, heat some olive oil over medium-high heat. Add minced garlic and sauté for a minute until fragrant.

4

Stir-fry the vegetables

Add the chopped vegetables to the skillet and stir-fry for about 5 minutes or until they are slightly tender but still vibrant. Be sure to maintain their colors for a visually stunning dish.

5

Add the pasta

Add the cooked and drained pasta to the skillet with the vegetables. Toss everything together gently using a pair of tongs or a spatula. Ensure each pasta strand is coated with the vibrant vegetable mixture.

6

Season and garnish

Sprinkle some salt, pepper, and your choice of herbs or spices over the pasta stir-fry. Common options include basil, oregano, red pepper flakes, or a splash of soy sauce for an Asian twist. Garnish with fresh herbs like cilantro or parsley for a final touch.