How do I prepare a vegetarian paella?

Indulge in the vibrant and colorful world of vegetarian cuisine with our irresistible vegetarian paella recipe. Go veggie without compromising on taste!

You'll need

Items needed to answer the question, How do I prepare a vegetarian paella. Items include: Rice Vegetable broth Saffron threads Bell peppers Onions Garlic Tomatoes Green beans Peas Artichoke hearts Paprika Olive oil Salt Pepper

Rice 1 cup
Vegetable broth 2 cups
Saffron threads a pinch
Bell peppers 2, sliced
Onions 1, diced
Garlic 3 cloves, minced
Tomatoes 2, chopped
Green beans 1 cup, cut into bite-sized pieces
Peas 1/2 cup
Artichoke hearts 1 can, drained and quartered
Paprika 1 teaspoon
Olive oil 2 tablespoons
Salt to taste
Pepper to taste

Take note
Before we begin, please note that this recipe may cause serious cravings, feelings of foodie satisfaction, and a desire to share with friends and family. Proceed with caution!

1

Gather Your Ingredients

First things first, let's assemble all the ingredients you'll need for your vegetarian paella. Here's the lineup: rice, vegetable broth, saffron threads, bell peppers, onions, garlic, tomatoes, green beans, peas, artichoke hearts, paprika, olive oil, salt, and pepper. Get them all together and let's get cookin'!

2

Prepare the Vegetables

Time to chop and dice those gorgeous veggies! Slice the bell peppers into thin strips, dice the onions, mince the garlic, and chop the tomatoes. For the green beans, trim the ends and cut them into bite-sized pieces. Set them aside for now.

3

Sauté the Aromatics

Heat some olive oil in a large paella pan (or a wide skillet if you don't have one). Add the onions and garlic, and sauté them until they turn golden and fragrant. This will create a beautiful flavor base for your paella.

4

Bring on the Veggies!

Add the bell peppers, tomatoes, green beans, and the artichoke hearts to the pan. Give them a good stir and let them cook for a few minutes until they start to soften. Your kitchen will be filled with an amazing aroma at this point!

5

Season it Up

Now it's time to add some seasoning to our paella. Sprinkle in some paprika, saffron threads (soak them in a bit of warm water beforehand), salt, and pepper. Give it all a good mix, and let the flavors meld together for a minute or two.

6

Add the Rice and Broth

Time to bring out the star of the show - the rice! Add it to the pan and give it a good stir to coat it with all the delicious flavors. Pour in the vegetable broth, making sure it covers the rice completely. Bring it to a simmer and let it cook for about 15-20 minutes, or until the rice is tender and has absorbed most of the liquid. Keep an eye on it and give it a stir every now and then to prevent sticking.

7

Add the Finishing Touch

Once the rice is cooked, sprinkle some peas on top for a pop of color. Cover the pan and let it sit for a few minutes to allow the peas to warm up. And voila, your vegetarian paella is ready to be enjoyed!