How do I prepare a flavorful mixed vegetable stir-fry?

Stir up some excitement in your kitchen with our delicious mixed vegetable stir-fry recipe. Healthy and packed with flavor!

You'll need

Items needed to answer the question, How do I prepare a flavorful mixed vegetable stir-fry. Items include: Vegetables Garlic Ginger Soy Sauce Hoisin Sauce Rice Vinegar Cooking Oil Sesame Seeds Green Onions

Vegetables Assorted vegetables (bell peppers, broccoli, carrots, snow peas, etc.)
Garlic 2 cloves, minced
Ginger 1-inch piece, minced
Soy Sauce 2 tablespoons
Hoisin Sauce 1 tablespoon
Rice Vinegar 1 tablespoon
Cooking Oil 1 tablespoon
Sesame Seeds For garnish
Green Onions For garnish

Take note
Be careful while handling the knife and hot cooking utensils. Keep an eye on the stove flame or electric heat to prevent any accidents. Also, make sure to avoid any allergies with the ingredients used.

1

Chop and Prepare the Vegetables

Start by washing and chopping your favorite vegetables. You can use a combination of bell peppers, broccoli, carrots, snow peas, and any other veggies you like. Make sure to cut them into bite-sized pieces for easy cooking.

2

Heat the Wok or Pan

Next, heat a wok or large frying pan over medium-high heat. Add a tablespoon of cooking oil and swirl it around to coat the surface. Wait until the oil begins to shimmer before moving on to the next step.

3

Sizzle the Aromatics

Throw in some minced garlic and ginger into the hot wok. Let them sizzle and release their delicious aroma for about 30 seconds. Be prepared for your kitchen to smell amazing!

4

Add the Vegetables

Now it's time to add the chopped vegetables to the wok. Stir-fry them for a few minutes until they start to become tender but still retain their crispness. Keep everything moving so they cook evenly.

5

Mix in the Sauce

In a small bowl, mix together soy sauce, hoisin sauce, and a splash of rice vinegar. Pour this flavorful sauce over the vegetables in the wok. Stir everything well to ensure the sauce coats all the veggies.

6

Cook Until Perfect

Continue cooking the stir-fry for a few more minutes, or until the vegetables are cooked to your liking. Don't overcook them! They should still be slightly crisp and vibrant in color.

7

Serve and Enjoy

Transfer your flavorful mixed vegetable stir-fry to a serving dish. Garnish with some sesame seeds or chopped green onions for an extra touch of deliciousness. Serve it hot alongside steamed rice or noodles, and dig in!