How do I whip up a quick and easy tofu stir-fry with vegetables?

Busy day? No problem! Our quick & easy tofu stir-fry recipe will save the day. Bursting with flavor and ready in no time. Let's stir it up!

You'll need

Items needed to answer the question, How do I whip up a quick and easy Tofu Stir-Fry with Vegetables. Items include: Tofu Stir-Fry Vegetables Soy Sauce Sesame Oil Oil

Tofu 1 block
Stir-Fry Vegetables 2 cups
Soy Sauce 2 tablespoons
Sesame Oil 1 tablespoon
Oil 2 tablespoons

Take note
Be cautious when handling hot pans and ingredients. Make sure to use oven mitts or kitchen towels to avoid burn injuries.

1

Prepare the Tofu

Drain the tofu and press it between paper towels or a clean kitchen cloth to remove excess moisture. Cut the tofu into bite-sized cubes.

2

Sauté the Tofu

Heat a large non-stick skillet or wok over medium-high heat. Add a drizzle of oil and sauté the tofu cubes until they turn golden brown and crispy. Remove them from the skillet and set aside.

3

Cook the Vegetables

In the same skillet, add a bit more oil if needed and toss in your favorite stir-fry vegetables. Common choices include bell peppers, broccoli, carrots, snap peas, and mushrooms. Sauté for a few minutes until the veggies are tender-crisp.

4

Season the Tofu and Vegetables

Return the tofu to the skillet with the cooked vegetables. Drizzle with soy sauce, sesame oil, and any other seasonings you like. Give everything a good stir to ensure the flavors are well combined.

5

Serve and Enjoy

Transfer the tofu stir-fry to a serving dish, and you're ready to dig in! Enjoy your quick and easy tofu stir-fry with a side of steamed rice or noodles.