How do I make a delicious tofu stir-fry with vegetables?

Experience the perfect balance of flavors with our tofu stir-fry recipe. Healthy, tasty, and oh-so-colorful! Get your wok sizzling!

You'll need

Items needed to answer the question, How do I make a delicious Tofu Stir-Fry with Vegetables. Items include: tofu bell peppers broccoli carrots snap peas minced garlic soy sauce cornstarch vegetable broth sesame oil scallions

tofu 1 block (approximately 14 oz)
bell peppers 2, assorted colors
broccoli 1 cup florets
carrots 2, medium-sized
snap peas 1 cup
minced garlic 2 cloves
soy sauce 2 tablespoons
cornstarch 1 tablespoon
vegetable broth 1/4 cup
sesame oil 1 tablespoon
scallions 2, sliced (for garnish)

Take note
Be careful while handling the sharp knives and hot stove. Also, keep in mind that tofu can be delicate, so handle it gently to prevent it from breaking apart.

1

Prepare the ingredients

Gather all the ingredients you'll need for this tofu stir-fry adventure. You'll require tofu (firm or extra-firm), a colorful medley of vegetables such as bell peppers, broccoli, carrots, and snap peas, minced garlic, soy sauce, cornstarch, vegetable broth, sesame oil, and some scallions for garnishing.

2

Press and drain the tofu

Start by pressing the tofu to remove excess moisture. Place the tofu block on a plate lined with paper towels. Place another layer of paper towels on top, followed by a heavy object like a book or a skillet. Let it sit for about 15-20 minutes. This will help the tofu firm up and absorb flavors better.

3

Slice and dice the veggies

While the tofu is getting ready, chop your colorful veggies into bite-sized pieces. Aim for consistent-sized cuts, so they cook evenly. You can get creative with your knife skills – think matchstick carrots and bell pepper strips! Set the veggies aside.

4

Get the wok fired up

Now, it's time to heat things up! Heat some sesame oil in a large wok or skillet over medium-high heat. Add the minced garlic and sauté for a minute until it becomes fragrant. The aroma will make your kitchen smell amazing, trust us!

5

Tofu meets the sizzle

Carefully add the drained tofu to the hot wok. Stir-fry for a few minutes until it turns golden brown on all sides. Be gentle to avoid breaking the tofu into a mushy mess. This step is all about creating a delightful texture.

6

Veggie party in the wok

Time to invite those vibrant veggies to the party! Add the chopped vegetables to the wok and stir-fry for a couple of minutes. You want the veggies to retain a slight crunch, so avoid overcooking them.

7

Sauce it up

In a small bowl, whisk together soy sauce, vegetable broth, and cornstarch until smooth. Pour this heavenly sauce over the stir-fry in the wok. Stir everything together gently, coating the tofu and veggies in the flavor-packed sauce.

8

Simmer and garnish

Lower the heat to medium and let the stir-fry simmer for a few more minutes until the sauce thickens and coats the tofu and veggies. Keep stirring gently to prevent sticking. Finally, garnish your masterpiece with sliced scallions for that extra burst of freshness and color.

9

Serve and enjoy

Time to dive into this delectable tofu stir-fry! Serve it hot over steamed rice or noodles, and savor the perfect balance of flavors in every bite. Share it with loved ones or keep it all to yourself – we won't tell!