Spook up your next party with our step-by-step guide on how to create a Skeleton Veggie Platter. Fun and healthy snacks for all!
Take note
Make sure to use sharp knives with caution and always supervise children when handling them. Also, be mindful of any allergies your guests may have and adjust the ingredients accordingly.
Start by washing and cutting the vegetables. Use a sharp knife to cut the pepper into a skull shape, the carrots into leg bones, and the cucumber into rib bones. Be creative and have fun with the shapes! Tip: Reserve some carrot slices for the teeth later on.
Take a large serving platter and arrange the vegetable bones in a skeletal shape. Place the pepper skull at one end, followed by the carrot leg bones, and then the cucumber rib bones. Tip: If you want to make it spookier, you can place a small bowl of dip at the skull's 'brain' area.
Now it's time to add some finishing touches. Use a toothpick to attach the reserved carrot slices as teeth to the pepper skull. You can also add olives for eyes or use pieces of carrot or cucumber for extra decoration. Get creative and make your skeleton come to life!
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